“I came up with this simple tuna salad when I needed to extend 1 can of tuna fish to feed 4 people.”
- Ready In:
- 5mins
- Ingredients:
- 5
-
1
(6 ounce) can tuna in water, drained and seperated with fork
-
2
hard-boiled eggs, chopped
-
1
teaspoon dill weed, dried
-
1⁄2
cup Miracle Whip or 1/2 cup mayonnaise
-
2
stalks celery, chopped
directions
- Mix together all ingredients with fork.
- If mixture is too dry add more Miracle Whip or mayonnaise.
- Refrigerate before serving on toast with lettuce and tomato slices or in hollowed out tomato.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
View Full Profile
