Warm Bow-Tie Pasta Salad

Warm Bow-Tie Pasta Salad

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Ingredients:

  • 8 ounces uncooked farfalle (bow-tie pasta)
  • 2 tablespoons olive oil, divided
  • 1 1/3 cups julienne-cut red bell pepper (about 1 large pepper)
  • 1 cup sliced cremini mushrooms (about 2 ounces)
  • 1 cup thinly sliced shiitake mushroom caps (about 2 ounces)
  • 3 garlic cloves, minced
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 6 cups gourmet salad greens
  • 1/2 cup (2 ounces) finely grated Asiago cheese
  • Freshly ground black pepper (optional)

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