Whitney’s Seafood Salad

• 24
  
  ounces raw peeled deveined shrimp
  
• ¹⁄₂
  
  a diced green pepper
  
• 2
  
  celery ribs, sliced thin
  
• ¹⁄₂
  
  a diced onion
  
• 1 ¹⁄₂
  
  cups Hellmann’s mayonnaise
  
• 1
  
  tablespoon pepper
  
• 1
  
  tablespoon red lobster seafood seasoning
  
• 16
  
  ounces claw crabmeat
  
• 16
  
  ounces imitation crabmeat
  
• 16
  
  ounces imitation lobster meat
  

directions

• Boil raw shrimp about 5 minutes until red.
• Cut into pieces (optional) and place in glass bowl in the refrigerator.
• Dice green pepper and place in large glass bowl.
• Slice celery ribs and place in the bowl.
• Add diced onion to the bowl.
• Next, grab the Hellmans and add pepper and seafood seasoning then mix.
• Break up remaining meats into the bowl, along with shrimp from the fridge. Taste and add season to suit!