Quick Easy and Delicious! Addictive sesame seeds flavor 👍
This summer I bought one cucumber seedling then wow, it makes a few cucumbers once or twice a week 😋💖 We haven’t bought any cucumber this summer yet! hehe
Sunomono (Japanese Cucumber Salad with Wakame Seaweed) Recipe:
Yukari Marinated Japanese Cucumber Salad (2-Ingredient Recipe):
5 MIN Cucumber Tuna Mayo Salad (Recipe):
Sunomono (Japanese Cucumber Salad – Vegan Recipe)
Number of servings: 2
1 Japanese cucumber
* 1 tbsp. vinegar
* 1/2 tbsp. soy sauce
* 1/2 tbsp. sugar
* 1/2 tbsp. sesame seeds
* 1 tsp. sesame oil
1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber.
2. Cut cucumber into thick slices, coat with 1/4 tsp. of salt, then wipe off excess water from cucumber slices with a paper towel. *Thin slices are OK but thick pieces are easy for kids to eat.
3. Mix A. Coat cucumber slices with the seasonings to finish. You can leave for a while till the cucumber slices absorb the flavor.
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥My COOKBOOK available on Amazon Kindle♥
NO MORE hard copies… those who got one are lucky!
♥More Written Recipes are on my BLOG♥