5 MIN Sunomono (Japanese Cucumber Salad – Vegan Recipe) | OCHIKERON | Create Eat Happy :)



Quick Easy and Delicious! Addictive sesame seeds flavor 👍

This summer I bought one cucumber seedling then wow, it makes a few cucumbers once or twice a week 😋💖 We haven’t bought any cucumber this summer yet! hehe

Sunomono (Japanese Cucumber Salad with Wakame Seaweed) Recipe:

Yukari Marinated Japanese Cucumber Salad (2-Ingredient Recipe):

5 MIN Cucumber Tuna Mayo Salad (Recipe):

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Sunomono (Japanese Cucumber Salad – Vegan Recipe)

Difficulty: Easy
Time: 5min
Number of servings: 2

Ingredients:
1 Japanese cucumber
salt
A
* 1 tbsp. vinegar
* 1/2 tbsp. soy sauce
* 1/2 tbsp. sugar
* 1/2 tbsp. sesame seeds
* 1 tsp. sesame oil

Directions:
1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber.
2. Cut cucumber into thick slices, coat with 1/4 tsp. of salt, then wipe off excess water from cucumber slices with a paper towel. *Thin slices are OK but thick pieces are easy for kids to eat.
3. Mix A. Coat cucumber slices with the seasonings to finish. You can leave for a while till the cucumber slices absorb the flavor.

レシピ(日本語)
cooklabo.blogspot.com/
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