Asian Chopped Salad with Shrimp

Asian Chopped Salad with Shrimp

Ingredients:

  • FOR THE SALAD:
  • 1 pound Cooked Shrimp
  • 1 whole Romaine Heart, Chopped
  • 2 cups Cabbage, Shredded
  • 2 cups Mushrooms, Chopped
  • 2 cups Snap Peas, Chopped
  • 1 can (11 Oz. Or 312g Size) Mandarin Oranges, Drained
  • 7 ounces, weight Chow Mein Noodles
  • 1 package (3 Oz. Size) Ramen Noodles, Broken Into Pieces
  • 1 cup Carrot, Shredded
  • 1 whole Red Bell Pepper, chopped
  • 3 whole Green Onions, Sliced
  • ½ cups Almonds, Sliced
  • 2 Tablespoons Sesame Seeds
  • FOR THE DRESSING:
  • ¼ cups Canola Oil
  • ¼ cups Brown Sugar
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Rice Vinegar
  • 2 cloves Garlic, Minced

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