“This recipe was my wonderful mother’s. Having been raised in California, we ate avocados every day. This is one of my husband’s favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.”
- Ready In:
- 20mins
- Ingredients:
- 8
-
1
ripe avocado
-
1
hard-boiled egg
-
2
tablespoons mayonnaise
-
1
teaspoon garlic powder
-
salt and pepper
-
paprika
-
fresh parsley
-
1⁄8
teaspoon lemon juice
directions
- Cut ripe avocado into chunks.
- Hard boil egg and chop; add to avocado.
- Add remaining ingredients.
- Let stand or refrigerate for a little while, but not too long as avocados may turn.
- Serve on a bed of lettuce for salad.
- Sprinkle a little paprika on top for color.
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