See the recipe for Bahamian Fruit Salad »
- 2 tbsp. light corn syrup
- 2 tbsp. sherry vinegar
- 1 small pineapple
- 2 oranges
- 2 bananas, peeled
- 1/3 cup golden raisins
- 1/2 cup fresh cilantro leaves
- Whisk together lime juice, corn syrup, and sherry vinegar in a large bowl.
- Peel, core, and remove the eyes from the pineapple, then cut into large chunks.
- Peel oranges, carefully remove all pith, then, using a sharp paring knife, cut oranges (between membranes) into sections. Slice bananas into 1⁄4”-thick rounds. Add fruit to dressing, mix gently, then add raisins and ciilantro and toss well.