Black Eyed Pea Salad Recipe by Manjula

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1 15 oz can of black-eyed peas (lobhia)
1 medium russet boiled potatoes, peeled and chopped into small cubes
1/4 cup chopped green bell pepper
2 medium seeded and finely chopped tomatoes
1 green chili seeded and chopped (hari mirch)
About 1 teaspoon thinly sliced fresh ginger (adrack)
2 tablespoon finely chopped mint (podina)
2 tablespoon finely chopped cilantro (hara dhania)
1 tablespoon oil

Salad Dressing:
2 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon ginger juice
3/4 teaspoon salt adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon roasted ground cumin seed


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