Ingredients:
- 3 romaine lettuce , hearts chopped
- 1 teaspoon worcestershire sauce , eyeball it
- fresh ground black pepper (lots)
- 3-4 dashes hot sauce, such as Tabasco
- 1 tablespoon Dijon mustard
- 1 garlic clove , grated
- 1/2 cup extra-virgin olive oil , divided (EVOO)
- 1 cup cornmeal
- 1 teaspoon anchovy paste
- 1 lemon, juice and zest of
- salt
- 1/2 cup parmigiano-reggiano cheese , for coating ravioli, plus a handful for salad dressing
- 1 lb large ravioli, fresh (or frozen)
