Tangy Egg Salad Spread

Ingredients:1/2 cup mayonnaise1/2 cup finely chopped celery1/2 teaspoon salt1/2 teaspoon chopped fresh parsley8 eggs1/4 teaspoon onion powder1/4 cup yellow mustard1/2 teaspoon chopped fresh basil1/2 teaspoon hot pepper sauce1/4 teaspoon garlic salt

Cabbage Cucumber Salad

Published: Jun 26, 2021 by DinaThis is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. It’s tangy, inexpensive, and easy to make for any occasion. We love cabbage salads, like A LOT! So much so that we have a similar creamy purple cabbage salad recipe, too! Table Of ContentsCabbage

Cucumber Sesame Salad

Ingredients:* 1 pound persian or english hothouse cucumber, thinly sliced* 6 scallion, chopped* 3 tablespoon sesame oil* 2 teaspoon white wine vinegar* 1 tablespoon sesame seed* pinch red pepper flake* pinch of kosher saltInstructions:In a large bowl, combine cucumbers and scallions.In a small bowl, whisk together sesame oil and white wine vinegar. Pour over cucumbers

Avocado Chicken Salad

This avocado chicken salad is perfect for avocado lovers! Serve this on a whole wheat bun or wrap for a lighter option. Every time Josh and I go grocery shopping, we always pick up avocados. We usually make this guacamole at least once a week and then use any avocados we have left over on sandwiches. But

Potato Salad with Avocado

This Potato Salad with Avocado is packed with tender potatoes, a variety of fresh and flavorful veggies, and fresh avocado. Instead of mayo, you’ll make a simple vinaigrette dressing. This healthy salad recipe is dairy-free, vegan, and super yummy! It’s hard to imagine a super creamy and filling potato salad without mayo, but this avocado

Grilled Romaine Salad

Summer is finally here! We are a week into our summer vacay and enjoying the slower pace. For the Littles summer means no school, sleeping in, late night movies, camp, and loads of chillaxin. My daily routine relaxes, too, and I love how our suppers shift to lighter fare enjoyed al fresco. We eat most

Simply Egg Salad

“Just a really simple recipe for egg salad. No fuss, nothing fancy, just yummy. Feel free to use more or less of any ingredient to suit your taste.” Ready In: 20mins Ingredients: 6 1 dozen egg, hard boiled 1⁄2 cup mayonnaise 2 teaspoons Dijon mustard or 2 teaspoons spicy brown mustard 2 tablespoons dried chives

Winter Fruit Salad

Ingredients:3 Fuyu persimmons, chopped (peel if not yet really ripe and squishy)2 tangerines, peeled, halved and sliced2 blood oranges, peeled, halved and sliced2 apples, cored and sliced thinly2 pears, cored and sliced thinly1 pomegranate, peel and connective membranes discarded2 tablespoons orange or lemon juiceInstructions:First cut the apples and pears and place them in a large

French Salad

Prep Time 5 Minutes Cook Time 5 Minutes Difficulty Level Beginner, Easy French salads are eaten all over France as a starter, a main meal and even as part of your main course. French Salad is a mixture of foods, usually including vegetables and fruits, occasionally with a dressing or sauce,or sometime with the addition

Cucumber Tomato Salad

Ingredients:* 1 cucumber peeled and sliced* 1 small sweet or red onion sliced and ring pulled apart* 1 medium to large tomato, chopped* 3/4 cup water* 3/4 cup white vinegar* salt and pepper to taste