Shaved Honeydew, Fennel, and Olive Salad

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Fresh Herb Salad

Ingredients: 1 garlic clove, halved 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt 4 teaspoons extra-virgin olive oil 4 cups bite-size pieces of arugula 1 1/2 cups bite-size pieces of watercress 1 1/2 cups bite-size pieces of escarole 1/2 cup flat-leaf parsley leaves 1/2 cup mizuna or frisée 1/4 cup small basil leaves 1/4

Heirloom Tomato Salad

Take a bite of summer with this light, refreshing side salad. Advertisement – Continue Reading Below 1/4 cup olive oil 2 Tbsp. Champagne vinegar 1 tsp. honey or agave Kosher salt Pepper 1 pt. mixed-color cherry or grape tomatoes, halved 2 Tbsp. finely chopped chives, plus more for serving 1 lb. heirloom tomatoes, some sliced

Tomato Basil Salad

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Simple Summer Heirloom Tomato Salad Recipe

heirloom tomato salad Laila Gohar Updated: Sept. 23, 2015 3:15 pm EST A good tomato needs nothing more than a pinch of sea salt and a drizzle of olive oil to shine. This minimalist tomato salad requires nothing more than olive oil, salt, purple basil and a handful of micro greens. Use colorful heirloom tomatoes to create contrast on

Honey Grilled Chicken with Citrus Salad

Ingredients: 1 cup fresh orange juice 1⁄2 cup honey 3 tbsp. rosemary, minced Kosher salt and freshly ground black pepper, to taste 2 lb. skin on chicken, legs and thighs 1 1⁄2 cups cilantro leaves and tender stems 3 tbsp. pistachios, roughly chopped 15 pitted dates, halved lengthwise 1 blood orange, peeled and sliced 1/4″

Beet Salad

Sometimes, using a little help from the store can mean the difference between ordering takeout and making a home-cooked meal. The introduction of precooked fresh beets to the produce section is a boon to busy home cooks; no longer does anyone have to settle for canned beets when in a hurry. This quick and easy

Lemon-Pepper Salad

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Lamb Shoulder with Citrus-Fennel Salad

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Spring Green Salad

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