Ingredients: 2 small tangerines, peeled and sliced 1 medium blood orange, peeled and sliced 3 cups packed baby arugula 2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 2 teaspoons finely chopped jalapeño ¼ teaspoon salt 1 chopped avocado
Category: Celery-Free
Green Goddess Salad topped with Almonds
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Fruit Salad
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Fruit Salad
Yields: 8 – 10 serving(s) I know what you’re thinking—how can you mess up fruit salad? This simple summer salad is so straightforward that it’s very easy to make. That being said, there’s a difference between a good fruit salad and a great one. The simple honey-citrus dressing in my recipe takes the delicious fruit
Seafood, Fennel, and Lime Salad
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Parsley Salad
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Arugula, Fennel, And Apricot Salad
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Lemony Crab Salad With Baby Greens
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Baby Beets And Herbs Salad
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Heirloom Tomato And Watermelon Salad
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