Honey-Lime Sweetened Fruit Salad

Whenever I get towards the end of July I start clenching my fists. Trying with all of my might to enjoy every day left of summer. It’s the downhill slope and I can easily get caught in the ‘ohmygosh summer is flying by too quickly’ slump. I won’t have it! We’ve still got lots of

Turkish Chopped Salad

Free of gluten, corn, (including xanthan gum & sorghum flour commonly used in gluten free products), milk, soy, yeast, & peanuts. All GMO (genetically modified organisms) & chemicals. Only halal which includes not consuming intoxicants such as alcohol & nutmeg. I also do not buy cream of tartar as it is a product of the

Lettuce Radish Salad with Lemon Dressing

Easy Lettuce Radish Salad with Lemon Vinaigrette is as simple as it gets! It has a crisp and crunchy texture and is lemony good. It’s so fresh, versatile, quick and easy to make and can make a wonderful meal, combined with an entree of your choice.  This post may contain affiliate links. Read my disclosure

Summer Kale + Blueberry Salad

Easiest ever summer salad recipe with a simple honey lemon vinaigrette, crunchy sunflower seeds, sweet blueberries and massaged kale! It’s gluten free, vegan, plant based, paleo and tastes amazing! This post may contain affiliate links. Salads are essential in the summertime. They’re quick to throw together, they use up lots of in-season produce, they don’t

Nutrient-packed Caesar Salad

Caesar salad, healified. Made with a vegan dressing made with whole ingredients. Ingredients: 1. 1/2 cup raw cashews 2. 1/2 cup almond milk 3. 1 tbsp mustard 4. 1 garlic clove 5. 1 tsp nutritional yeast 6. 1 tsp tahini 7. Salt ad Peper to Taste. 8. 1-2 heads of romaine, chopped Instructions: Use a

Minted Honey- Lime Fruit Salad

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Basil Peach Salad Dressing.

“In case you couldn’t tell, our farmer’s market has had some seriously amazing peaches the last few weeks, so I’ve been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn’t a huge fan

Crabmeat Salad With Dikon Radish And Romaine Recipe

Ingredients: 1 pound can crab claws 1/2 cup romaine lettuce thinly sliced One 2 inch piece of dokon radish rough chopped 1/4 cup onion minced extra fine A squeeze of half a lemon A pinch of sea salt Just enough mayonnaise to hold the mix together, about 3 tablespoons Instructions: Carefully pick through the crab

Bean and roast vegetable salad

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

Fennel, orange and anchovy salad

You are here: Home / Salads / Fennel, orange and anchovy salad 03/04/2017 By Richard Bewley 2 Comments Fennel, orange and anchovy salad – made in hotel room, devoured in hotel room (photo taken with Microsoft Lumia 950 XL) Nearly five weeks to the day, I did what I try and do every time a

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