Hiiiiii. How are you on this fine June day? Wait… fine June SUMMER day! It’s summer! Break out the tequila and bikinis and tiki torches. Throw a party and invite me! I’ll bring the margarita supplies. Since it’s summer, I really need you to do two things. Like… today. You really need to do these
Category: Celery-Free
Strawberry Brazil Nut Salad
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Super Simple Summer Shrimp Salsa Salad
Ingredients: 1-½ pound Large Cooked Shrimp, Peeled, De-veined And Tails Removed 1 pound Peach And Mango Salsa (or Fruit Salsa Of Your Choice) 1 pint Grape Tomatoes 1 whole Cucumber, Peeled, Seeded And Diced 3 whole Avocados, Diced
Greens Salad with Apple and Pecan
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Christmas Kale Salad with Chestnuts &
Ingredients: 1 cup butternut squash, cubed 1 cup sweet potato, cubed 1/4 tsp cumin, ground 1/4 tsp turmeric, ground 1 tbsp extra virgin olive oil 1/4 tsp mild chilli powder, ground
Roasted Radish Balsamic Mint Salad
You’ll love how these radishes get soft and sweet when you roast them! This Roasted Radish Balsamic Mint Salad is easy to make and refreshingly flavorful! About a month ago I shared a yogurt marinated chicken with a side of roasted veggies. It was delicious. But, what I couldn’t stop thinking about where those roasted
Easy 5 Ingredient Tomato Salad
You know it’s the end of summer when you eat tomato salad everyday. My Easy 5 Ingredient Tomato Salad takes less than 5 minutes to make. The perfect light and fresh end-of-summer appetizer. Hope you all had a wonderful long labor day weekend. I basically did what I said I would in a previous post
Last Minute Basil Cauliflower Salad
Ingredients: 1 tbs extra virgin olive oil 2 cups cauliflower riced 1 cucumber diced 1 cup cherry tomatoes halved 1/2 lemon 3 tbs balsamic vinegar 2 tbs fresh basil chopped 1 tsp sea salt 1/4 tsp black pepper
Salsa Criolla (Chopped Tomato Salad)
“This simple dish, from El Bordo de las Lanzas, looks like a salsa but is usually eaten as a side dish with grilled or roasted meats.”
