Category: Crustacean-Free

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Asian Chicken Lettuce Wrap Bowls

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Shellfish-Free

Lettuce wraps are a great way to enjoy delicious wraps and sandwiches without the calories and carbs of a flour wrap or bread. Unfortunately, you’ll also end up looking kind of like a kid with their first cake. I mean, is there any way to eat them without ending up with the juice EVERYWHERE? Those

ryan

Mexican Street Corn Salad (Elote) Bar

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Having a fiesta? Please the whole crowd with this Mexican Street Corn Salad Bar. Gather all of the ingredients for classic Mexican street corn (elote), but let everybody assemble their own. Perfect for the spice lovers, the picky eaters, and the cilantro-adverse! My roasted mexican corn (elote salad) recipe is an oldie but a goodie. In

ryan

Houston’s Grilled Chicken Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free

Ingredients:2 tablespoons smooth peanut butter2 tablespoons reduced sodium soy sauce, or gf soy sauce1 teaspoon freshly grated ginger1 garlic clove, grated½ tablespoon toasted sesame oil½ tablespoon brown sugar½ tablespoon unseasoned rice vinegar1 tablespoon waterFor Honey Lime Vinaigrette:Zest and juice from 1 medium lime2 teaspoons honey1 tablespoon Dijon mustard2 tablespoons vegetable oil1 teaspoon toasted sesame oil1

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Classic roast lamb

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

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Fall Harvest Salad with Creamy Honey Mustard Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Wheat-Free

Big thanks to Valley Fig for providing the beautiful, dried figs for this recipe! Fall Harvest Salad with Creamy Honey Mustard Dressing – How to Love Cooking Fall Harvest Salad with Creamy Honey Mustard Dressing Ah, it’s that glorious time after Halloween and before the two best food holidays where I do my best to

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Warm Kale Salad with Maple Mustard Tempeh and Ruby Kraut

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free, Vegan, Vegetarian

February 28, 2018 by Jillian 2 Comments I have suffered through so many raw kale salads since I went vegan. I’ve tried cutting it into fine ribbons and massaging it with oil, avocado, salt, and lemon. I’ve doused it in tahini dressing and vegan ranch. I just don’t have time for the endless chewing and

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Pasta Salad with Roasted Bell Pepper, Mozz

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian

I loved this pasta salad with roasted bell pepper, mozzarella, artichoke hearts, kalamata olives, and basil because it was filled with great flavors and textures.  I really liked the creamy mozzarella with the sweet tomatoes and roasted bell peppers along with the salty kalamata olives and the tangy artichoke hearts.  The whole grain pasta had

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Steak Salad Wraps

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Tree-Nut-Free

Published: Aug 16, 2018 · Modified: Feb 9, 2023 by RebeccaBlackwell · This post may contain affiliate links · Leave a Comment Slices of grilled flank steak that’s been marinating for hours in chimichurri sauce is tucked into large lettuce leaves, topped with a mix of shredded cabbage, radishes, red bell pepper, and carrots, drizzled

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Bacon-wrapped chicken meatloaf with sweet potato salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free

25m prep 55m cook 4 servings We’ve used chicken mince and bacon to give traditional meatloaf a makeover. 770 calories per serve Allergens: Recipe may contain gluten, wheat, egg, mustard and yeast. 16 Ingredients 5 Method Steps 16 Ingredients 1 tbsp extra virgin olive oil 2 brown onions, thinly sliced 3 garlic cloves, crushed 1/3 cup

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