Total Time:
2 hrs 25 mins
Ingredients
-
3 (10 ounce) bags fresh spinach, chopped
-
8 (6 ounce) skinless, boneless chicken breasts, cut into chunks
-
2 (8 ounce) cans sliced black olives, rinsed and drained (Optional)
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4 cups crumbled feta cheese
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2 cups Italian-style salad dressing
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2 (16 ounce) packages penne pasta
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a deep baking dish.
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Spread spinach into the bottom of the prepared baking dish. Arrange chicken breasts atop the spinach in a single layer; top with sliced olives. Sprinkle feta cheese over the chicken and olives. Drizzle dressing over everything. Cover dish with aluminum foil.
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Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and return penne pasta to the pot.
-
Stir baked chicken mixture with the drained penne pasta.
Nutrition Facts (per serving)
493 | Calories |
22g | Fat |
46g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 17 |
|
Calories 493 |
|
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 8g |
39% |
Cholesterol 77mg |
26% |
Sodium 1166mg |
51% |
Total Carbohydrate 46g |
17% |
Dietary Fiber 4g |
13% |
Total Sugars 6g |
|
Protein 30g |
|
Vitamin C 14mg |
72% |
Calcium 268mg |
21% |
Iron 5mg |
26% |
Potassium 553mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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