Middle Eastern Carrot Salad

Ingredients: 2-3 tablespoons chopped fresh coriander 2 tablespoons olive oil 3/4 teaspoon ground coriander 1 pinch salt 4 cups grated carrots 1 teaspoon maple syrup 3 tablespoons lemon juice 2-3 tablespoons chopped fresh mint

Apple & Celery Tuna Salad Sandwich

Ingredients: * 1 can solid white albacore tuna * 3 tbsp apple, diced * 2 tbsp celery, diced * 2-3 tbsp mayonaise * dash of beau monde seasoning * dash of celery salt * lettuce, optional

Lemony Light Waldorf Salad

“Yet another delicious version of the adaptable Waldorf Salad.” Ready In: 15mins Ingredients: 8 1⁄2 cup raw honey or 1/2 cup agave nectar 1 lemon, juice of 1⁄4 cup tahini 4 cups mixed baby lettuces and spring greens 2 red apples, chopped 3 celery ribs, diced 2 cups red grapes 1 cup walnuts directions Combine

Mango Avocado Blueberry Salad

04/26/2018 by Brittany Leave a Comment Mango Avocado Blueberry Salad.  This recipe is seriously the BEST summer salad.  I’ve featured this recipe at two cooking workshops and it’s been a favorite among all.  The combination of fresh berries with creamy mango and avocado tossed together with fresh cilantro, mint and basil along with zest and

Cos and sugar snap pea salad

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Honey Avocado Mango Salad

This Mango Avocado Salad is perfectly tropical, refreshing, and the sweet-tangy flavors meld beautifully. The honey citrus dressing is an absolute delight. Mango Avocado Salad is refreshingly cool with a light and summery dressing that complements it beautifully. This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out

Watermelon Berry Salad

I didn’t even know there was such a thing as a yellow watermelon. Until last week. Have I been living under a rock? I mean seriously- where the heck did yellow watermelon come from? And Why have I never, ever seen one before? You’ll never guess how I discovered it. You woulda’ thought a farmers

Barbecued Calamari Salad

Ingredients: 3 calamari juice of one lemon 1 kiwi fruit, peeled sea salt 1 handful of wild arugula 1 handful of organic spinach 2 sprigs of fresh mint 1/2 carrot grated 6 baby tomatoes halved 1/4 an avocado diced handful of sprouts 1 tbs extra virgin olive oil 1 tbs lemon juice

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