Category: Crustacean-Free

ryan

Easy Orange Salad Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

September 8, 2013 by thefitchen 34 Comments This orange salad dressing recipe takes less than 5 minutes to make! 4 simple ingredients bring it all together. Bright, light, and flavorful! This recipe for orange dressing is our favorite homemade version. We make a big batch and store it in a jar until we run out.

ryan

The Best Egg Salad Recipe

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Simple and satisfying… always leading to a smile. Yum. Classic egg salad is just so good any time of the year. I know, in the winter, it is always nice to have something warm, but for lunch, this is a great option — and this is the Best Egg Salad Recipe I know. The best part is

ryan

Cucumber and Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving.” Ready In: 15mins Ingredients: 9 2 kirby cucumbers, peeled 1 large plum tomato 1 tablespoon lemon juice 1 tablespoon olive oil 1 garlic clove, pressed 1⁄4 small red onion 1 tablespoon fresh

ryan

Asian Cabbage Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 2 cups green cabbage thinly sliced 1/2 red bell pepper julienned 1 small zucchini grated 1/2 avocado sliced 1/2 small cucumber peeled, quartered and sliced thinly 2 scallions sliced 1/4 cup of cilantro stems removed 2 tablespoons cashews or pieces 1 cup of snow peas 1 tablespoon sesame seeds toasted juice from one lime

ryan

Avocado, prosciutto and pecan salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

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ryan

Winter Salad Inspiration + A Vegan Ranch and Roasted Veggie Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

I’ve loved salads for as long as I can remember. As a kid, I wasn’t a vegetarian and I certainly wasn’t the healthiest eater, but when a salad was put in front of me, I’d happily polish off the whole thing (especially when drizzled with plenty of ranch!) Today, my love and taste for salads hasn’t

ryan

Chocolate Covered Strawberry Kale Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 10 large kale leaves 1 cup sliced strawberries 1/4 cup walnut pieces 4 sprigs of mint 3 tablespoons balsamic vinegar 2 tablespoons maple syrup 1 tablespoon cocoa powder

ryan

Salad Shirazi with Pomegranate Seeds

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This is one of those dishes whose simplicity belies how utterly amazing the combination of ingredients tastes… Which is perhaps why it is pretty much the national salad dish of Iran. Hailing from the city of Shiraz, this Persian salad is to Iran, what Kachumber is to India. With the same base of cucumber, tomato

ryan

Easy Tuna Salad Sandwich

Alcohol-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 1 can Albacore Tuna In Water – Large Can 3 whole Hard-Boiled Eggs, Whites Only, Chopped ½ cups Green Onions, Chopped ½ cups Celery, Chopped 1 whole Small Dill Pickle, Finely Chopped 1 teaspoon Caraway Seed ⅛ teaspoons Seasoned Salt 1 dash Fresh Ground Pepper, to taste ¼ cups Lowfat Mayonnaise

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