Fig and Pistachio Salad with Pomegranate Dressing

Pomegranate Dressing:

• 1 tablespoon raw honey (local if possible)
• 1 tablespoon pomegranate molasses
• 2 tablespoons water
• 3 tablespoons olive oil
• 1 pinch sea salt
• 1 pinch black pepper

Salad:

• 3 cups (3 oz/85 grams) green or red leaf lettuce, washed and torn
• 2 ripe fresh figs, washed, stems removed, and quartered
• 1/2 small white onion, thinly sliced
• 2 tablespoons roasted pistachios, coarsely chopped

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1. Whisk together all ingredients for the dressing in a small bowl.
2. Divide the salad between 2 plates and top with the fig, onion, and pistachios.
3. Drizzle dressing on top of each and serve immediately.

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