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Category: FODMAP-Free
Steak and Chimichurri Salad
Ingredients: 12 ounces beef flank steak, trimmed ¼ teaspoon salt ¼ teaspoon black pepper
Shredded Zucchini Salad
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Lobster Salad on Cucumber Slices
After a few summer trips to Maine in search of the perfect lobster roll, I’ve become a purist of sorts. My favorite roll comes from a place in Cape Porpoise that uses only fresh lobster meat and Hellmann’s mayonnaise. So that’s how I make my lobster salad. Except I use frozen lobster meat and add
Sesame Cucumber Salad
Ingredients: 2 medium-sized cucumbers (about 1 pound total) 1/2 teaspoon salt 2 teaspoons toasted (dark) sesame oil 2 tablespoons seasoned rice vinegar 6 basil leaves , thinly sliced (optional) 1/2 teaspoon red chili flakes 2 teaspoons toasted sesame seeds (optional)
Simple Spring Green Salad
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Summer Tomato Salad
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Crab Salad
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Mixed Green Salad
Ingredients: 1 1/2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 bunch watercress, thick stems discarded 1/4 pound mesclun salad greens 1 cup grape tomatoes
Fines Herbes Classic French Seasoning Mix
Ingredients: 1 tablespoon fresh tarragon (chopped) 1 tablespoon fresh chervil (chopped) 1 tablespoon fresh chives (chopped) 1 tablespoon fresh parsley (chopped)
