Tropical Fruit Salad

Ingredients:2 cups (1-inch) cubed fresh pineapple1 cup chopped peeled papaya or mango1 cup sliced peeled kiwifruit (about 3 kiwifruit)1 cup red seedless grapes2/3 cup (1/4-inch-thick) slices carambola (star fruit; about 1)1/4 cup flaked sweetened coconut3 tablespoons honey2 tablespoons fresh lime juice

Tropical Fruit Salad recipes

With a tropical flair really sweetens things up. Chop fruit in advance; assemble day of. Done!Ingredients:1 large pineapple, cored and chopped2 ripe mangoes, chopped2 bananas, sliced1/2 cup chopped canned lychees in syrup, drained1/2 cup pomegranate seeds3 tablespoons shredded sweetened dried coconutInstructions:Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over…

Summer stone fruit salad

easy fresh fruit saladIngredients:One red plumOne black plumOne ripe peachHalf of a large navel orangeJuice from half a lemonA few sprigs of fresh mintInstructions:Wash each piece of fruit thoroughly.Peel the orange and remove pith.Slice the plums, peach, and orange coarsely.Place in a medium mixing bowl.Squeeze lemon juice over the mixture.Toss thoroughly.Top with fresh mint.

Frozen Fruit Salad recipes

Ingredients:2 bananas2 cups red grapes, seedless2 cups green grapes, seedlessInstructions:1. Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.2. Divide fruit among four bowls, and serve.

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