Ingredients:2 tablespoons light-brown sugar2 navel oranges1 small fresh pineapple3 kiwisInstructions:1. Place sugar in a large bowl. Using a paring knife, slice off both ends of each orange. Following curve of fruit, cut away peel and white pith. Quarter lengthwise; cut crosswise into 1/2-inch pieces. Add to bowl.2. Cut off both ends of pineapple. Following curve…
Category: fruit salad
Rhubarb Fruit Salad
Ingredients:3 cups thinly sliced fresh rhubarb3 tablespoons honey2 tablespoons grand marnier or cointreau1 1/2 cups halved red or green grapes1 1/2 cups small honeydew or cantaloupe melon balls or pieces1 1/2 cups diced mango or strawberries
Avocado Fruit Salad
Ingredients:1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry2 cups cubed fresh cantaloupe1 medium-size ripe avocado, halved and cut into chunks1/4 cup chopped fresh mint2 tablespoons lime juiceGarnishes: light sour cream, crushed pistachios
Martha’s Fruit Salad
Ingredients:2 ripe peaches, pitted and sliced 1/2-inch thick2 ripe plums, pitted and sliced 1/2-inch thick1 cup blueberries1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges2 bananas, peeled and sliced 1/4-inch thickJuice of 2 navel oranges6 fresh mint leaves, thinly slicedInstructions:1. Place all ingredients in a large bowl; toss until well combined.
Chicken & Fruit Salad
Ingredients:2 cups sliced cooked chicken breast, (see Tip)1/4 cup crumbled feta cheese1/4 cup reduced-fat sour cream1/4 teaspoon salt8 cups mixed salad greensFreshly ground pepper, to taste1/4 cup chopped walnuts, toasted (see Tip)3 tablespoons fruit-flavored vinegar1 1/2 teaspoons poppy seeds2 cups chopped melon, such as cantaloupe and/or honeydew
Ruby Fruit Salad
Ingredients:3 tablespoons light-brown sugar2 tablespoons freshly squeezed lime juice (from 1 lime)3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces2 cups seedless red grapes1 pint blackberries1/2 pint blueberries2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)Instructions:1. In a large bowl, stir together sugar and lime juice. Let stand…
Frozen Fruit Salad
Ingredients:2 bananas2 cups red grapes seedless2 cups green grapes seedlessInstructions:Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer.Freeze until fruit is frozen throughout, at least 1 hour. (Once frozen, fruit can be placed in a re-sealable plastic bag and kept frozen up…
Fruit Salad
Ingredients:1 cup Sugar1 cup WaterJuice Of 1 OrangeZest Of 1 Orange2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)4 pints Strawberries, Hulled And Halved2 pints Blueberries2 cups Red Grapes, Halved2 cups Green Grapes, HavledMint LeavesInstructions:Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring…
Winter Fruit Salad
Ingredients:3 pink grapefruits, peel and pith removed, cut into segments1 pomegranate, seeded2 asian pears, quartered, cored, cut into thin wedges1 1/2 tbsps raw honey6 to 8 fresh mint leavesFlaky sea saltInstructions:1. In a medium bowl, toss grapefruit, pomegranate seeds, pears, and honey.2. Top with mint and salt.
Bahamian Fruit Salad
See the recipe for Bahamian Fruit Salad »Ingredients:2 tbsp. light corn syrup2 tbsp. sherry vinegar1 small pineapple2 oranges2 bananas, peeled1/3 cup golden raisins1/2 cup fresh cilantro leavesInstructions:Whisk together lime juice, corn syrup, and sherry vinegar in a large bowl.Peel, core, and remove the eyes from the pineapple, then cut into large chunks.Peel oranges, carefully remove…