Ingredients:1 1/2 cups fresh raspberries1 cup hulled and quartered fresh ripe strawberries1/3 cup fresh orange juice2 tablespoons fresh lemon juice1/4-1/2 cup sugar1/4 cup prepared lemon curd (see tip)1 cup reduced-fat sour cream, crème fraîche or plain greek yogurt4 cups fresh strawberries3 cups fresh blueberries3 cups fresh blackberriesSugar to taste (optional)1 1/2 cups fresh raspberriesFresh mint…
Category: fruit salad
Warm Stone Fruit Salad
Ingredients:1/4 vanilla bean, split lengthwise1 star anise2 tbsps brown sugar1 sprig fresh thyme, plus more for garnish4 ripe peaches, halved, pitted, each cut in 6 wedges4 ripe apricots, halved, pitted, each cut into 4 wedges1 cup part-skim ricottaInstructions:1. In a large skillet, combine the vanilla, star anise, sugar, thyme, and 1 cup water. Bring to…
Majiggy Fruit Salad
Ingredients:1/4 cup plain fat-free yogurt2 tablespoons seedless raspberry jam3 cups sliced peaches (about 2)2 cups fresh blueberries2 cups sliced apricots (about 2)1/2 cup grapes (about 14)
Fresh Fruit Salad
Ingredients:2 tablespoons sugar1 teaspoon grated orange rind2 tablespoons fresh orange juice3 cups cubed honeydew melon1 cup strawberries, sliced1 sliced peeled kiwifruit1/4 cup raspberries (optional)1/4 cup blueberries (optional)
Tropical Fruit Salad recipes
Ingredients:1 pineapple, cut into chunks1 pound strawberries, slicedZest from 1 lime, plus 2 tablespoons juiceZest from 1 lime, plus 2 tablespoons juice1/2 cup fresh mint leaves1/4 cup coconut chips, toastedInstructions:1. In a large bowl combine pineapple, strawberries, lime zest and juice, and mint leaves. Sprinkle with coconut.
Strawberry Fruit Salad recipes
Ingredients:2 tablespoons honey2 tablespoons lemon juice6 cups hulled fresh strawberries, halved (or quartered if large)2 cups fresh blackberries1/4 cup finely chopped fresh mint
Tropical Fruit Salad recipes
Ingredients:2 teaspoons grated orange zest2 tablespoons sugarPinch of salt4 oranges1 small sliced pineapple1 sliced, seeded papayaWedges of limeInstructions:1. Stir together orange zest, sugar, and salt. Remove peel and pith from oranges and cut into rounds. Arrange on a platter with pineapple and papaya. Sprinkle with zest mixture. Serve with lime wedges.
Couscous & Fruit Salad
Ingredients:1 cup mixed fresh berries, such as blueberries and raspberries2 tablespoons orange juice1/4 teaspoon freshly ground pepper2 tablespoons toasted sliced almonds, (see Tip)1 tablespoon cider vinegar1/4 teaspoon salt2 cups cooked whole-wheat couscous2 tablespoons extra-virgin olive oil1 cup chopped nectarine2 teaspoons finely chopped shallots
Winter Fruit Salad
Ingredients:8 oranges4 grapefruit, preferably pink1 pineapple6 kiwis1 1/2 cups pomegranate seeds, optional
Chicken-Fruit Salad
Ingredients:1 (10-ounce) package Italian-blend salad greens (about 6 cups)2 cups grilled chicken breast strips (such as Louis Rich; about 6 ounces)1 cup blueberries1 cup quartered strawberries1 cup sliced banana1 cup sliced peeled kiwifruit (about 3 kiwifruit)2 tablespoons pine nuts, toasted2 tablespoons herbed goat cheese