Caribbean Grilled Scallop Salad

Ingredients:12 large sea scallops (about 1 1/2 pounds)2 teaspoons fish rub, divided (such as Emeril’s)Cooking spray5 (1/2-inch) slices fresh pineapple4 cups gourmet salad greens or mixed salad greens4 cups torn Boston lettuce (about 2 small heads)1/3 cup diced peeled avocado2 tablespoons mango chutney2 tablespoons fresh lime juice2 teaspoons olive oil

Black Bean Salad

Ingredients:1 1/2 tablespoons minced fresh cilantro1 tablespoon chopped fresh parsley1 tablespoon fresh lime juice1/4 teaspoon salt1/4 teaspoon black pepper1 (15-ounce) can black beans, rinsed and drained1/2 cup chopped tomato1/4 cup diced peeled avocado2 tablespoons chopped green onions1 tablespoon chopped seeded jalapeƱo pepper4 cups gourmet salad greens