Ingredients:1 cup apple juice2 tablespoons cider vinegar1 teaspoon extravirgin olive oil1/2 teaspoon salt1/4 teaspoon freshly ground black pepper10 cup gourmet salad greens (about 10 ounces)1 cup seedless red grapes, halved1 medium McIntosh apple, cored and cut into 18 wedges1 medium Bartlett pear, cored and cut into 18 wedges1/4 cup (1 ounce) finely shredded sharp cheddar…
Category: gourmet salad
Field Salad With Warm Soy Dressing
Ingredients:2 (5-ounce) bags gourmet salad greens (about 16 cups)1 cup red bell pepper strips1 cup diagonally sliced snow peas1/3 cup diagonally sliced green onions2 tablespoons pine nuts, toasted1/4 cup low-sodium soy sauce3 tablespoons apple juice2 tablespoons rice vinegar1 tablespoon mirin (sweet rice wine)1 tablespoon dark sesame oil1 teaspoon minced peeled fresh ginger1 garlic clove, minced
Field Greens With Gorgonzola and Grapes recipes
Ingredients:5 cups gourmet salad greens2 cups halved seedless red and green grapes1/2 cup thinly sliced onion1 tablespoon chopped fresh chives1 tablespoon chopped fresh thyme3 tablespoons fresh lemon juice2 teaspoons honey1/2 teaspoon Dijon mustard1 tablespoon extra-virgin olive oil2 ounces Gorgonzola cheese1/2 teaspoon freshly ground black pepper1/4 teaspoon salt
Kickin’ Asian Chicken Salad
Ingredients:1 tablespoon prepared wasabi powder (dried Japanese horseradish)2 tablespoons honey2 tablespoons red wine vinegar1 tablespoon chopped shallots1/2 teaspoon dark sesame oil1/4 teaspoon salt1/4 teaspoon pepper1 ounce firm tofu3/4 pound beets3/4 pound sweet potato1 cup shiitake mushrooms6 cups gourmet salad greens3/4 pound ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)
Seared Scallop Salad
Ingredients:2 teaspoons bottled ground fresh ginger (such as Spice World)1 teaspoon bottled minced garlic2 teaspoons olive oil1/4 teaspoon salt1/4 teaspoon black pepper1 1/2 pounds large sea scallopsCooking spray4 cups packaged gourmet salad greens2 cups halved cherry tomatoes (about 1 pound)1 cup preshredded carrot1 cup sliced cucumber1/4 cup prechopped red onion1/4 cup light red wine vinaigrette
Mixed Greens with Pears and Spicy Pecans recipes
Ingredients:1/2 teaspoon olive oil1/4 cup chopped pecans, toasted1 teaspoon sugar1/8 teaspoon ground red pepper2 tablespoons fresh lemon juice2 tablespoons honey1/4 teaspoon salt1/4 teaspoon freshly ground black pepper1 tablespoon olive oil2 tablespoons crumbled blue cheese6 cups gourmet salad greens1 cup trimmed arugula2 Bosc pears, cored and chopped
Ginger Shrimp with Carrot Couscous recipes
Ingredients:1 tablespoon vegetable oil, divided1 (12-ounce) can carrot juice, divided3/4 cup uncooked couscous1/4 cup fresh lime juice2 to 3 teaspoons minced seeded jalapeño pepper2 teaspoons grated peeled fresh ginger1/4 teaspoon salt1/4 cup sliced green onions4 cups gourmet salad greens1 1/2 pounds cooked peeled and deveined medium shrimp
Pan-Crisped Tofu With Greens And Peanut Dressing
Ingredients:1/3 cup white miso (soybean paste)1/3 cup mirin (sweet rice wine)1/3 cup rice vinegar1 tablespoon finely grated peeled fresh ginger1/2 cup chopped dry-roasted peanuts, divided5 tablespoons canola oil, divided2 (14-ounce) packages water-packed firm tofu, drained8 cups gourmet salad greensMinced fresh chives (optional)
Réveillon Salad
Ingredients:1 1/2 cups (1-inch) cubed peeled fresh pumpkin (about 12 ounces)Cooking spray3/4 teaspoon kosher salt, divided1/2 teaspoon freshly ground black pepper, divided14 cups lightly packed gourmet salad greens3/4 cup golden raisins1/4 cup hard cider1 tablespoon sugar3 tablespoons fresh lemon juice3 tablespoons canola oil2 tablespoons Dijon mustard8 gingersnaps, crushed (about 2 ounces)
Seared Scallops With Port-Poached Figs And Apple Salad
Ingredients:1 cup dried figs1 cup port or other sweet red wine2 tablespoons sugar2 tablespoons balsamic vinegar2 tablespoons orange juice2 Granny Smith apples, peeled and sliced (about 1 pound)1 tablespoon extravirgin olive oil, divided1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 pound sea scallops4 cups gourmet salad greens1 tablespoon minced fresh chives