Ingredients:2 large grapefruit1 cup thinly sliced red onion1 1/2 teaspoons fresh or 1/2 teaspoon dried thyme1/4 cup seasoned rice vinegar1 tablespoon extra-virgin olive oil1 tablespoon honey1 teaspoon fennel seeds1/4 teaspoon salt6 cups gourmet salad greens
Category: gourmet salad
Green Salad With Apples And Maple-Walnut Dressing
Ingredients:6 cups gourmet salad greens1 cup (2-inch) julienne-cut Braeburn or Honeycrisp apple2 tablespoons cider vinegar2 tablespoons maple syrup2 teaspoons whole-grain Dijon mustard1 1/2 teaspoons walnut oil1/8 teaspoon salt1/8 teaspoon ground red pepper
Catalonian Salad With Greens And Romesco Vinaigrette (Xato)
Ingredients:1/4 cup Catalonian Pepper and Nut Sauce2 tablespoons hot water1 tablespoon red wine vinegar6 cups torn curly endive1 (5-ounce) package gourmet salad greens9 oil-cured ripe olives, pitted and chopped2 hard-cooked large eggs, chopped
Spring Salad With Grapes And Pistachio-Crusted Goat Cheese
Ingredients:1/4 cup shelled dry-roasted pistachios, finely chopped1/2 cup (4 ounces) goat cheese1/4 cup Easy Herb Vinaigrette1 (5-ounce) package gourmet salad greens or spring lettuce mix1 cup seedless red grapes, halved1/4 teaspoon freshly ground black pepper
Spring Salad With Asparagus And Radishes
Ingredients:1 cup (1-inch) diagonally sliced asparagus (about 6 ounces)3 cups gourmet salad greens3 thinly sliced radishes1 1/2 tablespoons fat-free red wine vinaigrette (such as Girard’s)1/2 teaspoon country-style Dijon mustard1 1/2 tablespoons (about 1/2 ounce) finely crumbled feta cheese
Field Salad with Pears and Blue Cheese recipes
Ingredients:1 (5-ounce) package gourmet salad greens (about 6 cups)1 red pear, thinly sliced1/4 cup (1 ounce) crumbled blue cheese3 tablespoons fat-free raspberry vinaigrette (such as Maple Grove Farms)2 tablespoons finely chopped walnuts
Field Salad With Citrus Vinaigrette And Sugared Pecans
Ingredients:Cooking spray1/4 cup chopped pecans2 teaspoons sugar1/8 teaspoon ground red pepper10 cup gourmet salad greens3/4 cup Citrus Vinaigrette2 navel oranges, peeled and sectioned1/4 cup sweetened dried cranberries (such as Craisins)
French in a Flash: Beet Salad with Goat Cheese Recipe
[Photograph: Kerry Saretsky] My grandmother never made a dinner party without a cooked beet salad. She still doesn’t. It is a prerequisite. Do we have wine? Napkins? And the cooked beet salad? It’s always small, sitting in a white bowl with sliced boiled beets tossed with lemon juice, olive oil, salt, and raw garlic. It’s…
Green Salad with Simple Vinaigrette recipes
Ingredients:4 cups mixed gourmet salad greens3 thinly sliced radishes1/2 cup chopped seeded cucumber2 tablespoons extra-virgin olive oil2 tablespoons white wine vinegar1/8 teaspoon salt1/8 teaspoon freshly ground black pepper
Pickled Spring Onions Recipe
2. Wash and thinly slice trimmed spring onions into thin rounds. In a small pot, combine vinegar, water, sugar, salt, mustard seeds, celery salt and red chili flakes. Bring to a boil. Once brine is simmering, add onions. Stir to combine and cook until onions are heated through, 2 to 3 minutes.