Ingredients:2 tablespoons raspberry vinegar2 tablespoons fat-free, less-sodium chicken broth1 tablespoon honey1 teaspoon extravirgin olive oil1/4 teaspoon freshly ground black pepper1/4 cup dried cranberries1/3 cup (1 1/2 ounces) goat cheese8 (1/2-ounce) slices French bread6 cups gourmet salad greens1 (7-ounce) smoked rainbow trout2 tablespoons dry-roasted pistachios
Category: gourmet salad
Grilled Chicken with Mustard-Tarragon Sauce recipes
Ingredients:4 (6-ounce) skinless, boneless chicken breast halves1/2 teaspoon salt, divided1/4 teaspoon black pepper, dividedcooking spray3 tablespoons minced shallots3 tablespoons Dijon mustard2 tablespoons red wine vinegar2 tablespoons water1 tablespoon extra-virgin olive oil1 teaspoon chopped fresh tarragon1/2 teaspoon sugar4 cups gourmet salad greens
Sautéed Tilapia With Honey-Scallion Dressing
Ingredients:2 1/2 tablespoons fresh lemon juice2 tablespoons chopped green onions1 tablespoon honey1 tablespoon low-sodium soy sauce1 teaspoon bottled ground fresh ginger (such as Spice World)1/4 teaspoon dark sesame oil1 tablespoon canola oil4 (6-ounce) tilapia fillets1/2 teaspoon salt1/8 teaspoon black pepper4 cups gourmet salad greens
Crunchy Pecan Greens With Fresh Berries
Ingredients:1 (3-ounce) package ramen noodles1/2 cup chopped pecans1 (5-ounce) package gourmet salad greens2 cups quartered strawberries1 cup blueberries3/4 cup thinly sliced red onion1/3 cup white balsamic vinegar3 tablespoons sugar2 tablespoons sesame oil3/4 teaspoons curry powder1/4 teaspoon salt1/8 teaspoon crushed red pepper
Field Salad With Tangerines, Roasted Beets, And Feta
Ingredients:2 beets (about 1/2 pound)1/2 teaspoon grated tangerine rind6 cups gourmet salad greens1 cup tangerine sections (about 3 tangerines)1/4 cup (1 ounce) crumbled feta or blue cheese1/4 cup fresh tangerine juice1/4 teaspoon black pepper1 tablespoon fresh lemon juice2 teaspoons extra-virgin olive oil1/8 teaspoon salt1/8 teaspoon Dijon mustard
Pheasant Salad
Ingredients:1/4 teaspoon ground allspice1/4 teaspoon pepper1/8 teaspoon salt1 (1-pound) whole pheasant breast, with skin attachedCooking spray12 cups gourmet salad greens1 cup thinly sliced red cabbage2 tablespoons raspberry-flavored vinegar3 tablespoons water1 1/2 teaspoons vegetable oil1/4 teaspoon salt1/8 teaspoon pepper3 tablespoons dried cranberries1 tablespoon coarsely chopped skinned hazelnuts, toasted
Mixed Greens And Nectarine Salad
Ingredients:4 cups gourmet salad greens2 cups thinly sliced nectarines (about 2)1/4 cup Walnut Oil Vinaigrette
Mesclun With Berries And Sweet Spiced Almonds
Ingredients:5 cups gourmet salad greens1 3/4 cups raspberries (about 1 [6-ounce] container)1/4 cup chopped fresh chives3 tablespoons champagne or white wine vinegar2 teaspoons honey1/2 teaspoon country-style Dijon mustard1/4 teaspoon salt1/8 teaspoon freshly ground black pepper1 tablespoon canola oil6 tablespoons Sweet Spiced Almonds
Sliced Lemon-Pistachio Chicken Over Greens
Ingredients:3/4 cup cornflakes2 tablespoons pistachios, toasted1 teaspoon grated lemon rind1/2 teaspoon salt, divided1/2 teaspoon black pepper, divided4 (4-ounce) skinned, boned chicken breast halves1 tablespoon honeyCooking spray6 cups gourmet salad greens1 tablespoon fresh lemon juice1 teaspoon olive oilLemon wedges (optional)
Bistro Dinner Salad
Ingredients:3 tablespoons finely chopped walnuts4 large eggsCooking spray2 bacon slices (uncooked)8 cups gourmet salad greens1/4 cup (1 ounce) crumbled blue cheese1 Bartlett pear, cored and thinly sliced1 tablespoon white wine vinegar1 tablespoon extravirgin olive oil1/2 teaspoon dried tarragon1/2 teaspoon Dijon mustard4 (1-inch-thick) slices French bread baguette, toasted