Category: High-Fiber
Layered Taco Salad
Ingredients:1 (15 ounce) can ranch style beans, drained and rinsed1 large tomato1 (16 ounce) bottle seven seas green goddess salad dressing, chilled1 (11 ounce) bag dorito's corn chips8 ounces cheddar cheese , shredded1 head iceberg lettuce
Quick & Easy Veggie Salad – Gooseberry
Recipes for Home » Recipes » Quick & Easy Veggie Salad – Gooseberry Patch #3 June 16, 2011 By Leah 10 Comments Disclosure: *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases. As you may remember I am cooking 10 recipes out of the GP Farmer’s Market Favorites cookbook.
‘Confetti’ salad with warm haloumi
July 13, 2019July 13, 201914 Last day of April, how the time flies! It has been quite a busy month with school holidays, lots of recipe testing and an almost week-long trip to the Philippines during which I tried to enjoy as much local cuisine as I possibly could, more about that next time… Needless to
Storecupboard Tuna Bean Salad
Ingredients500g pack salad potato, such as Charlotte4 tbsp olive oil, plus extra for drizzling1 tbsp lemon juice½ tsp chilli powder1 plump garlic clove, finely chopped410g can cannellini bean, drained and rinsed1 small red onion or half a medium one, finely choppeda good handful of parsley, chopped200g can tuna, drained110g bag mixed salad leaf and herbsMethodSTEP