Category: High-Fiber

ryan

Strawberry Grilled Peach Salad

High-Fiber

Strawberry Grilled Peach Salad A light and refreshing summer grilled peach spinach salad with sliced strawberries and homemade salad dressing.  Serve for lunch or as a side dish. Summer is my favorite season and with good reason.  I can’t get enough fresh fruit and vegetables from the farmer’s market.  Maybe it’s the cookouts with friends

ryan

Spicy Lime Chicken Salad

High-Fiber

“This colourful salad not only presents beautifully, but has an intense combination of flavours, which will leave your tastebuds wanting more ! The lime juice, cayenne chillies and blood orange give this dish a combination of sour, hot and sweet tastes that complement each other perfectly. Everyone who has tried this is screaming for me

ryan

Greek Orzo Salad

High-Fiber

Home / Recipes / Side Dishes / Greek Orzo Salad With a zingy Greek dressing and filled with fresh summer vegetables, this Greek Orzo Salad is going to be the biggest hit at all your summer barbecues! It’s no secret that cooking during summer… Kind of doesn’t happen. Right? It’s just too hot and I’d

ryan

Prawn salad with avocado cream

High-Fiber, Low-Carb

The essential summer side, sweet and juicy prawns with avocado cream. Ingredients 3 limes 1/2 telegraph cucumber, finely sliced 2 avocados 5 tablespoons (100ml) coconut cream 2 cups baby salad leaves 1/4 cup (60ml) olive oil 16 cooked prawns, peeled, deveined, leaving tails intact 2 tablespoons chilli oil, to drizzle 1. Squeeze juice from 1

ryan

Leftover chicken noodle salad

High-Fiber, Low-Sodium

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

ryan

Apple & Bacon Salad

High-Fiber, Low-Carb

Ingredients250g French bean, trimmed2 eating apples, such as Cox’s¼ celeriacjuice of ½ lemon50g blanched hazelnut1 tbsp sunflower oil8 slices smoked streaky bacon, chopped into small pieces4 handfuls salad leaves, such as frisée or rocketFor the dressing4 tbsp hazelnut oil1 tbsp cider vinegar1 tsp Dijon mustardMethodSTEP 1Whisk all the dressing ingredients together with seasoning in a

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