The essential summer side, sweet and juicy prawns with avocado cream. Ingredients 3 limes 1/2 telegraph cucumber, finely sliced 2 avocados 5 tablespoons (100ml) coconut cream 2 cups baby salad leaves 1/4 cup (60ml) olive oil 16 cooked prawns, peeled, deveined, leaving tails intact 2 tablespoons chilli oil, to drizzle 1. Squeeze juice from 1
Category: High-Fiber
Leftover chicken noodle salad
Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional
Apple & Bacon Salad
Ingredients250g French bean, trimmed2 eating apples, such as Cox’s¼ celeriacjuice of ½ lemon50g blanched hazelnut1 tbsp sunflower oil8 slices smoked streaky bacon, chopped into small pieces4 handfuls salad leaves, such as frisée or rocketFor the dressing4 tbsp hazelnut oil1 tbsp cider vinegar1 tsp Dijon mustardMethodSTEP 1Whisk all the dressing ingredients together with seasoning in a
Salmon and potato salad
20m prep 10m cook 4 servings Need dinner in a hurry? Whip up this salmon and potato salad in under 30 minutes. 370 calories per serve Allergens: Recipe may contain fish. 7 Ingredients 2 Method Steps 7 Ingredients 4 green shallots, thinly sliced 2 Lebanese cucumbers, sliced 1/3 cup fresh mint leaves, shredded 1 110g jar
Autumn Chopped Salad
Ingredients:6 cups chopped romaine lettuce3 slices center-cut bacon1 pear, chopped1 apple, chopped1/4 cup peanuts, chopped1/4 cup dried cranberries1/4 cup crumbled feta cheese1/4 cup Poppy Seed Salad Dressing (or more or less)2 Tablespoons balsamic vinegar (or more or less)Instructions:Lay bacon strips down on a folded paper towel on a microwave-safe plate, then cover with another folded
Chicken and Egg Caesar Salad
Ingredients:1 campagne loaf, diced 2cm4 eggs100g green beans, ends trimmed and cut in half600g chicken breasts60g Caesar salad dressing1 tablespoon mayonnaise3 teaspoons water1 cos lettuce1/2 telegraph cucumberInstructions:oven to 220°C. Line an oven tray with baking paper. Bring a small pot of water to the boil.Place bread on prepared tray, drizzle with olive oil and season
Rainbow salad
Crunchy, colourful and with lashings of flavour – this spring salad will bring any meal to life. Ingredients 300g green beans, trimmed 3 bunches rainbow carrots, trimmed, halved lengthways 1 bunch radishes, trimmed, thinly sliced 1 small red onion, thinly sliced 180g baby leaf salad mix ¼ cup vegetable oil 1 large lime, juiced 1
Spicy Pork And Pineapple With Avocado And Mixed Salad Greens Recipe
Ingredients:1 tsp. ground cumin1/2 tsp. salt1/4 tsp. pepper2 pork tenderloins (1-1/2 lbs. total), halved crosswise2 tbs. evoo (extra-virgin olive oil)1 pineapple, peeled, cored and quartered1 avocado, cut into wedges1 jalapeno, thinly sliced1 bag mixed salad greens or other salad of your choiceInstructions:In a small bowl, stir together the cumin, salt and pepper. Sprinkle all over
Persian rice salad
Ingredients 500g skinless chicken breast fillets, trimmed of any fat 750ml reduced-salt chicken stock 1 cup basmati rice 1/2 cup mint leaves 2 cups mixed salad leaves 10 fresh dates, pitted, roughly chopped 1 teaspoon ground cinnamon 1/4 cup (60ml) lemon juice 1. Bring 1L water to the boil in a pan and add chicken.
Prawn Cocktail Salad
IngredientsFor the salad200g bag large cooked prawns1 large ripe avocado, halved, peeled and sliced200g punnet cherry tomato, halved4 spring onions, finely sliced1 romaine lettuce, shredded 2 tbsp olive oiljuice ½ lemonFor the dressing3 tbsp mayonnaise2 tbsp ketchupjuice ½ lemonMethodSTEP 1Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of