Moroccan Carrot And Date Salad

HomeRecipesHomeRecipesOur recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality foods to turn even the easiest weeknight meal into a creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love

Simple Kale Avocado Salad Recipe

Photo: jkwerner2 on Flickr Jared Levan•Updated: June 8, 2015 8:39 pm EST Raw kale can be touch and go for those of you who don’t really like the slightly bitter and pungent taste of dark greens. With a little bit of help — in this case from the mighty avocado — you can transform kale

Chilean Tomato-And-Onion Salad

Believe it or not, there are actually more than 100 varieties of cucumbers! You’re only likely to find a small fraction of them at the grocery store or farmers market, but it’s worth noting that, generally speaking, there are two main categories: slicing and pickling. As you may guess from the names, slicing cucumbers are

Green Bean And Peach Salad

Ingredients:½ cup olive oil1 medium yellow onion, thinly sliced1 lb. firm-ripe yellow peaches, sliced1 tbsp. finely chopped oregano2 tbsp. white balsamic vinegarKosher salt and freshly ground black pepper, to taste2 lb. green beans, trimmed

Lettuce Salad with Caper Vinaigrette

Be the first to rate & review! Photo: Bryan Gardner The tarragon and champagne vinegar give this salad distinction alongside of skirt steak, pan-seared halibut, or an omelet. Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons minced capers 1 tablespoon champagne vinegar 2 teaspoons chopped fresh tarragon leaves Salt and pepper 5 ounces torn Boston

Radish Salad With Anchovy Sauce

Serves 4 Author Notes I like a salad that’s a little bruising. I want some crunch, some bitterness, and plenty of clear acidity. Bonus points for pungent flavor. Italian puntarelle with anchovy dressing is my all-time favorite. Do you wish to join me in my feisty salad camp? If so, I have a radish number

Fennel, Avocado and Citrus Salad

Serves 2 to 4 depending on how it is used Author Notes Can be a garnish, side or separate course all on its own —trl Ingredients 1 fennel bulb 1 avocado 1/2 lemon 1 blood orange or 2 small tangerine (pixie, murcott, etc.) good flake salt and pepper to taste 1 tablespoon quality finishing olive

Roasted Cauliflower Salad with Walnuts

How to Cut Broccoli and Cauliflower Cutting the broccoli and cauliflower into uniform pieces will help them roast evenly. Here’s how to do it: Using a chef’s knife, cut off the stalk of the broccoli and cauliflower and trim any leaves. Casey Barber Cut the crown into individual florets. Casey Barber Cut the larger florets

Green Bean Summer Salad

Serves 6-8 Author Notes My mom has always been the best and making great summer salads and inspiring me to create them as well. This is a take on one of my favorite green bean salads from childhood. – MadisonMayberry —MadisonMayberry Test Kitchen Notes MadisonMayberry’s super delicious salad is very simple and perfect for a

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