Peppery Salad

You don’t have permission to access “http://www.foodnetwork.com/recipes/rachael-ray/peppery-salad-recipe-1916296” on this server. Reference #18.9fa12b17.1764508780.cbbcce69 https://errors.edgesuite.net/18.9fa12b17.1764508780.cbbcce69

Spicy Chopped Salad

You don’t have permission to access “http://www.foodnetwork.com/recipes/rachael-ray/spicy-chopped-salad-recipe-1912036” on this server. Reference #18.9fa12b17.1764422385.b7c99038 https://errors.edgesuite.net/18.9fa12b17.1764422385.b7c99038

Mixed Green Salad with Tarragon Vinaigrette

Ingredients: ⅓ cup extra-virgin olive oil 3 tablespoons white-wine vinegar 2 scallions, minced 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried 1 teaspoon Dijon mustard ½ teaspoon kosher salt 16 cups mixed salad greens (10 ounces)

Mixed Green Salad

Ingredients: 1 1/2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 bunch watercress, thick stems discarded 1/4 pound mesclun salad greens 1 cup grape tomatoes

Honey Chipotle Glazed Pork Tenderloin

Ingredients: 3 tablespoons honey 2 chipotle chiles in adobo (finely chopped, with a few teaspoons of sauce) 1 tablespoon chopped cilantro 1 clove garlic (finely chopped) 2 pork tenderloins (about 1 1/2 to 2 pounds) 1 to 2 tablespoons olive oil 1/2 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon ground black

Seared Spanish Sea Scallops With Saffron

Ingredients: 20 sea scallops Kosher salt 2 tablespoons olive oil 1 medium sweet onion, chopped finely 4 tablespoons chopped Serrano ham (cut into pieces the same size as the onion) Pinch of saffron 4 tablespoons finely chopped parsley 1/3 cup dry sherry or white wine Juice of 1 lemon

1 25 26 27 28 29 186