Skirt Steak with Spicy Coconut Dressing

This recipe is exceptionally weeknight-friendly—it goes from start to finish in less than an hour—and fully adaptable depending on the tastes of your family. At its core, this is a pairing of a quick-cooking protein and a crunchy salad, with a dressing built on pantry items. You can use skirt steak, flank steak, thin-cut pork

BLT Wax Beans

Photo by Chris Hagan Prep time 20 minutes Cook time 20 minutes Serves 8 Author Notes This is one of my favorite summer BBQ/picnic/potluck dishes. From a presentation perspective, I like this spread out on a platter over a bed of assertive greens. I do a layer of greens, a layer of beans, and then

Heirloom Jewish Chicken Soup

Makes Enough Author Notes Chicken soup Shmicken soup. We have tons of recipes for what we call Jewish Penicillin … however, the real deal, the original, is not only the best, but it’s so easy. My mom made it like her mom, and her mom made it like her mom. My daughter makes it like

Chilled Cucumber Soup

Serves approximately 4 Author Notes As summer approaches, I no longer crave hearty braises or roasted roots – actually, I prefer to stay as far from the oven as possible. Instead, I turn to composed salads, grilled fish and chilled soups. Freshness and simplicity best describe my cooking June through August. Cucumbers are one of

Beets With Smoked Fish Mayo

Photo by JULIA GARTLAND. PROP STYLIST: SOPHIE STRANGIO. FOOD STYLIST: ANNA BILLINGSKOG. Prep time 15 minutes Cook time 30 minutes Serves 2 Author Notes This humble sauce-meets-spread was inspired by both tonnato (Italian tuna sauce) and whitefish salad (the offering by which I judge all bagel shops). All you need are three ingredients: smoked whitefish

Easy French Vinaigrette

This following recipe is what you would call a back-pocket recipe — something you can store away in your brain and pull out whenever you need it without ever actually looking back at the recipe. It is simple, bright, balanced, flavorful, and most importantly it goes well with almost any salad. 

Grilled Pork Chops and Plums

You don’t have permission to access “http://www.foodnetwork.com/recipes/food-network-kitchen/grilled-pork-chops-and-plums-5479047” on this server. Reference #18.6655c817.1749644388.1b524dfb https://errors.edgesuite.net/18.6655c817.1749644388.1b524dfb

Chunky Coconut, Tomato, Cucumber and Lime Relish

You don’t have permission to access “http://www.foodnetwork.com/recipes/jamie-oliver/chunky-coconut-tomato-cucumber-and-lime-relish-recipe-1955807” on this server. Reference #18.6655c817.1749644388.1b524f73 https://errors.edgesuite.net/18.6655c817.1749644388.1b524f73

Basil Watermelon Gazpacho

Photo by Chef Reza Setayesh | Plant Loving Humans Prep time 1 hour Cook time 15 minutes Serves 8 Author Notes Gazpachos in general are a great quick and easy dish to make. Once you have a solid and reliable recipe, this soup can be very versatile by changing up the fruit or vegetable that

Relish without a name

Serves 4 Author Notes My grandmother never let anything go waste, no sirree!. One of her signature ‘recipes from scrap’ was a quick relish made from the crisp center of Cauliflower stems. Finely dice the white crunchy centre, add a dash of cayenne pepper, salt and a spoon of freshly powdered mustard. Pour smoking hot

1 61 62 63 64 65 186