“I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. Squeeze dry. Combine with tuna salad.)” Ready In: 10mins Ingredients: 9 2 (160 g) cans tuna
Category: Mustard-Free
Biggest Loser Shrimp Salad
Ingredients: * 1 head lettuce preferably romaine * 2 large in season tomato * 1 cucumber * 1/4 red onion * 1 bunch fresh basil * 1 pound cooked shrimp peeled * 1/3 cup olive oil for dressing * 4 tablespoon fresh lemon juice for dressing * 1 teaspoon honey for dressing
Shrimp Salad With Mango
“Taken in Coup de Pouce (Quebec)” Ready In: 10mins Ingredients: 8 1 mango, diced 20 -30 shrimp, cooked 1 green onion, sliced 1 lime, juice of 2 tablespoons sesame oil salt and pepper fresh cilantro black sesame seed directions Mix diced mangoes, shrimps, green onion, lime juice, sesame oil. Salt and pepper. When ready to
Healthy Avocado Salad Dressing
“A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or as a dip for veggies.” Ready In: 3mins Ingredients: 9 1 ripe avocado, peeled,cored 3⁄4 cup water 1 teaspoon lime zest 3 tablespoons lime juice 1⁄2 teaspoon
Tropical Avocado Salad
Ingredients: 3 cups arugula 1/4 red onion, sliced 1 mango, seeded and cut 2 avocados, sliced 3 Persian cucumbers, sliced ½ cup pomegranate seeds 2 tbsp fresh orange juice 2 tbsp champagne vinegar 1/3 cup olive oil salt and pepper to taste
Pickled Bitter Melon Salad Recipe
Ingredients: 1 cup bitter melon (thinly sliced) 1/4 cup radish (julienned) 1/4 cup carrot (julienned) 1 shallot (thinly sliced) 2 – 3 bird’s eye chilies (thinly sliced)
Endive Strawberry + Pansy Salad
Ingredients: * 1 tablespoon olive oil * salt and pepper * 3-4 head belgian endive * 1 head radicchio * 1 pint strawberry Instructions: Blend all the dressing ingredients, EXCEPT the poppy seeds, in a blender until smooth. Fold in the poppy seeds by hand. Set aside until ready to use. Heat a grill pan
Blackberry Kale Farro Salad
JOIN OUR NEWSLETTER WHAT’S GROWING ON? Join our weekly newsletter for crop updates, featured stories, product highlights and more! Thanks for signing up! THE LEAFLET Join our monthly newsletter to receive exclusive coupons and stay current with the latest products and recipes. Thanks for signing up! Serves: 2 Prep Time: 40 minutes Cook Time: 5
Zucchini & Pine Nut Salad
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Christmas Fruit Salad
Ingredients: 2 medium (6 oz. each) blood oranges 1 Tbsp. extra-virgin olive oil 1 1/2 tsp. honey 1 1/2 tsp. chopped fresh mint leaves 1 medium (8 oz.) green Anjou pear, cored and thinly sliced (about 1 1/2 cups) 2 small (3 oz. each) kiwis, peeled and sliced (about 1/2 cup) 1 cup seedless green
