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Category: Pescatarian
Strawberry, Melon & Avocado Salad
Ingredients: 1/4 teaspoon freshly ground pepper Pinch of salt 16 thin slices cantaloupe, (about 1/2 small cantaloupe), rind removed 1/4 cup honey 1 1/2 cups hulled strawberries, sliced 2 tablespoons finely chopped fresh mint 2 teaspoons sesame seeds, toasted (see Tip) 4 cups baby spinach 2 tablespoons sherry vinegar, or red-wine vinegar 1 small avocado
Pan-Roasted Calamari Salad with Tomatoes and Avocado
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Scallops with Grapefruit-Onion Salad
Ingredients: 4 small ruby red grapefruits (about 2 pounds total) 3 tablespoons pickled cocktail onions 2 tablespoons packed flat-leaf parsley leaves Freshly ground pepper 24 sea scallops (about 2 pounds) Kosher salt 1 tablespoon extra-virgin olive oil (plus more for drizzling)
Romaine and Avocado Salad with Anchovy Garlic Vinaigrette
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Avocado-Peach-Orange salad with coconut flakes
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Pink-Grapefruit-and-Avocado Salad
Ingredients: 2 medium ruby grapefruits 1 teaspoon finely grated grapefruit zest 1 medium shallot, minced 1 teaspoon white wine vinegar 2 medium Hass avocados, sliced 1/4 inch thick Salt 2 tablespoons extra-virgin olive oil Freshly ground pepper Chervil leaves, for garnish
Cauliflower Huevos Salad
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Cucumber and Tomato Salad
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Shrimp And Cucumber Salad With Horseradish Mayo
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