Category: Pescatarian

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Cilantro, Tomato & Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

You are here: Home / Recipes / Salads / Cilantro, cucumber and tomato salad by Jeanne Horak on November 10, 2007 16 Comments in Gluten-free, NaBloPoMo 2007, Salads, Vegan, Vegetable side dishes, Vegetarian, Weekend Herb BloggingIt seems that I am on a roll writing about love-it-or-hate-it foods. Hands up – who likes fresh coriander leaves

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The Anti-Cancer Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post was contributed by a community member. The views expressed here are the author’s own.Vegan, gluten-free and low fat, this light, energizing salad packs a powerhouse of nutrients and will have you bursting with energy. Nothing is wasted and EVERY ingredient is nutrient dense.  I also suggest finely processing kale stems into this salad

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Roasted capsicum salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

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Mediterranean Chopped Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1/4 cup fresh parsley , coarse chopped2 medium tomatoes , seeded and diced1/4 cup scallion , chopped2 tablespoons extra-virgin olive oilsalt and pepper1 cup English cucumber , diced1 tablespoon white wine vinegar1/4 cup kalamata olive , chopped

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Cucumber Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

So simple, fresh, and healthy. This Cucumber Tomato Salad is the perfect side dish for anything summer! I know that this Cucumber Tomato Salad has been on my table through out the summer since I can remember, and has been a staple in many homes for generations This salad is probably the number one reason I started

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Avocado and Shallot Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 2 avocado, halved and* 1/2 cup shallot, chopped (about 3-4 shallot)* 2 tablespoon olive oil* 1 tablespoon red wine vinegar* 1/2 teaspoon dijon mustard* 1 tablespoon lemon juiceInstructions:Arrange avocados overlapping on a serving dish. Sprinkle with shallots down the center.In a small bowl, whisk together olive oil, red wine vinegar, mustard, and lemon juice.

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Grilled Octopus Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

May 14, 2016, By //  by Sonia 4 Comments Grilled Octopus Salad – Primal Mediterranean Gourmet Grilled Octopus Salad Sonia Skounaki for Primal Mediterranean Gourmet Prep Time 15 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 15 minutes mins Course AppetizerCuisine Greek Recipes Ingredients  1 octopus about 2-2.5 lbs2 bay leaves2 plus 1 tbsp red wine

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Fennel Egg Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Use as a sandwich filling, spread for crackers, over cold asparagus or garnish for tossed greens.” Ready In: 15mins Ingredients: 8 6 boiled eggs 1⁄3 cup finely chopped fennel, stalk 2 -3 tablespoons chopped fennel leaves 2 -4 tablespoons chopped red onions 4

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Sweet Potato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 4 sweet potato* 10 scallion, bulb removed* 2 tbsp olive oil* salt and pepperInstructions:Heat Oven to 400.Peel potatoes and cut into bite size chunks. Put the potatoes on a cookie sheet, drizzle the olive oil over, salt & pepper and mix well. Roast potatoes for 20 minutes.Take potatoes out of the oven, add the

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Salad in a Glass (Juice)

Alcohol-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Recipes Beverages 1 Submitted by januarybride “A mildly sweet vegetable juice. Feel free to add salt and pepper to make it savory. SUPER healthy!!! Based on a Jack Lalanne recipe.” Download photo by LifeIsGood Ready In: 3mins Ingredients: 5 Yields: 2 cups Serves: 2 Advertisement ingredients 1⁄2 head romaine lettuce 1 tomatoes 2 celery ribs

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