Category: Pork-Free

ryan

Salted Cod and Potato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

A Veneto version of salted cod, baccalà; perfect with potatoes for a summertime supper. Watch Mary Ann Esposito make Salted Cod and Potato Salad at CiaoItalia.com! Ingredients1 – 1/2 pounds soaked baccalà1 lemon cut into thin slices, plus juice of one lemon1 bay leaf1 clove garlic, minced2 anchovy fillets, cut into small pieces1/4 cup minced

ryan

Snapper with Asian-style potato salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Sulfite-Free, Tree-Nut-Free

25m prep 20m cook 4 servings Regular potato salad is given an Asian-style makeover with ingredients such as coriander and fresh chilli. 641 calories per serve Allergens: Recipe may contain egg, sesame, fish and soybean. 15 Ingredients 4 Method Steps 15 Ingredients 1kg desiree potatoes, cut into 3cm pieces 1 cup coriander leaves 1 spring onion

ryan

Salmon Nicoise Mixed Bean Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Rather than a Tuna Nicoise Salad, we thought we’d put a twist on it, and share a Salmon Nicoise Mixed Bean Salad recipe with you today. This is largely made from canned food, as we wanted to share with you an easy-to-make recipe, that can largely be made up of store cupboard items.  Just think

ryan

Roasted mushroom and haloumi salad with crispy lentils

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Create the perfect meat-free winter meal with this roasted mushroom and haloumi salad served with crispy lentils and spinach pesto. Ingredients 400g can lentils, rinsed, drained 250g haloumi, thinly sliced 4 portobello mushrooms, stalks removed Olive oil, to drizzle Juice of 1 lemon 200g green beans, trimmed, blanched 150g mixed salad leaves (mesclun) 2 teaspoons

ryan

Watermelon & Goat Cheese Salad With Citrus Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Whisk oil, orange juice, vinegar, salt and pepper in a large bowl until well combined. Add watercress, watermelon and red onion; toss to coat. Divide among 5 plates. Top with goat cheese and hazelnuts to serve. Tips Tips: Melon selection & storage: Look for symmetrical unblemished melons, without flat sides, that have a creamy yellow

ryan

Hot-smoked trout, apple and celery salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Egg-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

Jul 31, 2009 2:00pm15 mins preparation15 mins cookingServes 2PrintIngredientsHot-smoked trout, apple and celery salad1 tablespoon finely grated lemon rind2 teaspoon lemon juice2 teaspoon hot water1 teaspoon dijon mustard1 teaspoon olive oil2 stalks celery (300g), trimmed, sliced thinly diagonally300 gram (9½ ounces) mixed salad leaves1 large granny smith apple (200g), cored, sliced thinly crossways100 gram (3

ryan

Crunchy Chinese Chicken Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free

Ingredients:* 3 tablespoon soy sauce* 3 tablespoon rice wine vinegar* 1/3 cup vegetable oil (i don't recommend you use olive oil ..toostrong)* 1/2 ” to 1″ piece ginger, grated* 1 garlic clove, grated* 2 tablespoon sugar* 2 teaspoon sesame oilfor the salad:* 4 cup chopped romaine lettuce* 2 cup shredded red cabbage* 2 carrot, shredded*

ryan

Salad With Warm Goat Cheese On Toasted Baguette Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian

Happy New Year! I thought I’d start the new year right with a light salad (just don’t eat too many of those warm goat cheese rounds on toasted baguette, ok?!) Wishing you and your family a fun-filled, healthy and prosperous New Year! It’s a brand new year and I’ve just now started my winter garden

ryan

Winter Spinach Salad with Apples and Manchego Cheese

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

This Winter Spinach Salad with Apples and Manchego Cheese is a real stunner. Loaded with so many textures & flavors, it´s sweet and savory, easy to make and done in under 20 minutes. To take this salad to the next level, I paired it with an easy homemade apple cider vinaigrette, which brought the entire

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