Category: Red-Meat-Free

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Spicy parcels with herb salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

Your midweek meal is all wrapped up with this meat-free recipe. Fill filo parcels with sweet potato and two cheeses for this fun Mediterranean dinner. Allergens: Recipe may contain gluten, milk, wheat and lactose. 16 Ingredients 3 Method Steps 16 Ingredients 250g fresh ricotta, crumbled 100g feta, crumbled 2 tbsp currants 2 spring onions (shallots)

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Crunchy Kale Salad Recipe with Popcorn Shrimp {giveaway}

Alcohol-Free, Celery-Free, Dairy-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

This crunchy kale salad recipe is light and refreshing, crispy and fresh. Topped with popcorn shrimp, it’s the perfect summer meal. Summer time. The perfect time for easy, refreshing meals. Hot weather — calls for cool food. Gorgeous sunny days. You don’t want to spend the whole day slaving away in the kitchen. I feel like

ryan

Quinoa Cilantro Taco Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

Preheat oven to 400 degrees F. Toss sweet potato and 1 tsp. oil on a large rimmed baking sheet. Roast, stirring once halfway through, until tender, about 25 minutes. Meanwhile, combine the remaining 1 1/2 tsp. oil, avocado, lime juice, garlic, cumin, salt, pepper, and 1 Tbsp. water in a blender or food processor; process

ryan

Potato Salad With Green Beans & Sun-Dried Tomatoes

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1 tablespoon italian seasoning (Mackenthuns robust)3/4 lb green beans2 garlic cloves , minced1/2 cup sun-dried tomato , chopped (packed in oil)1 tablespoon light balsamic vinaigrette salad dressing (Newmans Own)1 tablespoon olive oil2 tablespoons fresh basil , chopped2 lbs baby red potatoes1/4 cup pine nuts , toasted (optional)salt & pepper

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Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients ½ cup packed fresh basil leaves ¼ cup extra-virgin olive oil 3 tablespoons red-wine vinegar 1 tablespoon finely chopped shallot 2 teaspoons Dijon mustard 1 teaspoon honey ¼ teaspoon salt ¼ teaspoon ground pepper 10 cups mixed salad greens 1 (15 ounce) can low-sodium cannellini beans, rinsed 1 cup halved cherry or grape tomatoes

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Tropical Shrimp Salad

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

The Foodie Physician » Gluten FreePublished: May 7, 2012 · Last Updated: Jul 10, 2022 by Dr. Sonali Ruder · This post may contain affiliate links · 33 Comments This dish was inspired by a wonderful trip to Mexico that I took with my husband last month.  The weather was perfect and we spent the

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Chinese Sesame Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free

Ingredients:* 10 wonton wrapper* cooking spray* sesame dressing:* 1/4 cup rice vinegar* 1/4 cup sesame oil* 2 tbsp soy sauce* 1 tsp toasted sesame seed** 1 tsp red pepper flake* 3/4 cup canola oil* 2 tsp sugar* salad:* 1 large head of romaine* 1 16-oz package coleslaw mix* 6 green onion, sliced* 1/2 cup cooked

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Moroccan chicken salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

June 26, 2018 by Alida Ryder 8 Comments Leftover roast chicken is perfect used in this aromatic Moroccan chicken salad recipe. Juicy cherry tomatoes, crisp cucumber, pistachios and pomegranate rubies along with a spiced, fragrant dressing take this lunchtime staple to a whole other level. Today I’m sharing this delectable Moroccan chicken salad recipe with

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Chicken-Thyme-Penne Salad

Alcohol-Free, Crustacean-Free, Fish-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free

Prep 25 min Total 4 hr 25 min Servings 12 It’s “thyme” for chicken salad! Make this crunchy and flavor-packed salad a day ahead for a super time-saver. Ingredients 3 cups uncooked penne pasta (10 oz) 4 cups cubed deli rotisserie chicken (from two 2- to 2 1/2-lb chickens) 2 cups seedless red grapes, cut

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Healthy School Lunch: Raspberry Spinach Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:2 (5.6-ounce) packages fresh raspberries, at room temperature¼ small red onion, sliced1-½ tablespoons raspberry balsamic vinegar1 teaspoon honey½ teaspoon sea salt (or regular salt)½ teaspoon white pepper, freshly ground3 tablespoons olive oil2 cups baby spinach leaves½ cup rocket salad (or any lettuce)2 tablespoons fresh mint, chopped½ cup raspberry vinaigrette

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