35m
prep
06m
cook- 4 servings
If it’s difficult to get kids to eat fish, try this ginger fish recipe with sweet soy. Easy to prepare, serve with greens or rice for a delicious and filling meal.
565 calories per serve
Allergens: Recipe may contain sesame, fish and soybean.
6 Ingredients
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1/3 cup honey
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1/4 cup reduced-salt soy sauce
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2cm piece of ginger, peeled, grated
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1 tsp sesame oil
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baby Asian salad greens, to serve
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Select all ingredients
3 Method Steps
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Combine honey (1/3 cup honey), soy (1/4 cup reduced-salt soy sauce), ginger (2cm piece of ginger, peeled, grated) and oil (1 tsp sesame oil) in a saucepan over medium heat. Cook, stirring, until marinade comes to the boil. Set aside to cool. Pour marinade into a ceramic dish.
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Add fish (8 small white fish fillets (such as snapper)) to cooled marinade. Turn to coat. Cover. Refrigerate for 30 minutes.
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Preheat a chargrill or barbecue on medium heat. Remove fish from marinade, reserving marinade. Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking. Place onto plates. Serve with Asian salad greens (baby Asian salad greens, to serve).
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NUTRITIONAL INFORMATION
Nutrition per Serving
%Daily Value#
Image by Louise Lister
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