Italian Roll-Ups

“This is perhaps one of my all-time favorite easy & quick lunches. My mom would make these for me when I’d come home for a lunch break in college, and I loved them so much I started making them on my own! You can use either the meatless sausage OR turkey sausage — I have

Low Carb Chinese Chicken Salad

I don’t post a lot of low carb salad recipes here on IBIH because the plain fact is, they rarely get much traffic. I guess people don’t go on Pinterest thinking “I’m going to search for the most delicious low carb salad recipe I can find, and make it ASAP!” No, it’s usually the desserts

Ahi Tuna Salad with Sesame Ginger Dressing

This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. We’ve all

Asian Chicken Lettuce Wrap Bowls

Lettuce wraps are a great way to enjoy delicious wraps and sandwiches without the calories and carbs of a flour wrap or bread. Unfortunately, you’ll also end up looking kind of like a kid with their first cake. I mean, is there any way to eat them without ending up with the juice EVERYWHERE? Those

Mexican Street Corn Salad (Elote) Bar

Having a fiesta? Please the whole crowd with this Mexican Street Corn Salad Bar. Gather all of the ingredients for classic Mexican street corn (elote), but let everybody assemble their own. Perfect for the spice lovers, the picky eaters, and the cilantro-adverse! My roasted mexican corn (elote salad) recipe is an oldie but a goodie. In

Houston’s Grilled Chicken Salad

Ingredients:2 tablespoons smooth peanut butter2 tablespoons reduced sodium soy sauce, or gf soy sauce1 teaspoon freshly grated ginger1 garlic clove, grated½ tablespoon toasted sesame oil½ tablespoon brown sugar½ tablespoon unseasoned rice vinegar1 tablespoon waterFor Honey Lime Vinaigrette:Zest and juice from 1 medium lime2 teaspoons honey1 tablespoon Dijon mustard2 tablespoons vegetable oil1 teaspoon toasted sesame oil1

Classic roast lamb

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Fall Harvest Salad with Creamy Honey Mustard Dressing

Big thanks to Valley Fig for providing the beautiful, dried figs for this recipe! Fall Harvest Salad with Creamy Honey Mustard Dressing – How to Love Cooking Fall Harvest Salad with Creamy Honey Mustard Dressing Ah, it’s that glorious time after Halloween and before the two best food holidays where I do my best to