Lemony Light Waldorf Salad

“Yet another delicious version of the adaptable Waldorf Salad.” Ready In: 15mins Ingredients: 8 1⁄2 cup raw honey or 1/2 cup agave nectar 1 lemon, juice of 1⁄4 cup tahini 4 cups mixed baby lettuces and spring greens 2 red apples, chopped 3 celery ribs, diced 2 cups red grapes 1 cup walnuts directions Combine

Mango Avocado Blueberry Salad

04/26/2018 by Brittany Leave a Comment Mango Avocado Blueberry Salad.  This recipe is seriously the BEST summer salad.  I’ve featured this recipe at two cooking workshops and it’s been a favorite among all.  The combination of fresh berries with creamy mango and avocado tossed together with fresh cilantro, mint and basil along with zest and

Crab Avocado Asparagus Salad

Ultra-nutritious, this Crab Avocado salad with asparagus is beautiful for a light Summer meal. Dressed with a lively vinaigrette you’ve got a delicious and fresh seafood salad recipe. This week, my local market had Crab legs for $9.99/lb.  Prompting this easy as can be, crab salad recipe with avocado and asparagus. Look at all of

Cos and sugar snap pea salad

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Honey Avocado Mango Salad

This Mango Avocado Salad is perfectly tropical, refreshing, and the sweet-tangy flavors meld beautifully. The honey citrus dressing is an absolute delight. Mango Avocado Salad is refreshingly cool with a light and summery dressing that complements it beautifully. This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out

Watermelon Berry Salad

I didn’t even know there was such a thing as a yellow watermelon. Until last week. Have I been living under a rock? I mean seriously- where the heck did yellow watermelon come from? And Why have I never, ever seen one before? You’ll never guess how I discovered it. You woulda’ thought a farmers

Barbecued Calamari Salad

Ingredients: 3 calamari juice of one lemon 1 kiwi fruit, peeled sea salt 1 handful of wild arugula 1 handful of organic spinach 2 sprigs of fresh mint 1/2 carrot grated 6 baby tomatoes halved 1/4 an avocado diced handful of sprouts 1 tbs extra virgin olive oil 1 tbs lemon juice

Wine Poached Chicken Salad

Lose the calories, but keep the flavor by poaching the chicken in wine and using peppery arugula. I love wine and was looking for a way to make tasty chicken salad by reducing the mayonnaise, but not the flavor. I thought about adding Greek yogurt for the mayo, but I’ve been doing that for everything

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