Category: Sugar-Conscious

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Cheese and Spinach Puffs

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian

Ingredients:1 10 oz package frozen chopped spinach1/2 cup chopped onion2 Eggs1/2 cup shredded Cheddar cheese ; (2 oz.)1/2 cup Bleu cheese salad dressing2 tablespoons butter ; melted1/4 teaspoon garlic powder1 8.5 oz package corn muffin mixDijon mustard

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Instant Pot® Crispy Chicken Carnitas

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Combine cumin, chili powder, oregano, salt, and pepper in a bowl. Sprinkle over chicken breasts on both sides. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon olive oil and sear chicken breasts, 1 to 2 minutes per side, working in batches so chicken sears rather than

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Pollo alla Birra for Two

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free

Ingredients 2 skinless chicken leg quarters 2 tablespoons dried rosemary, divided 1 large clove garlic, crushed salt and freshly ground pepper to taste 1 cup beer 3 tablespoons cornstarch 3 tablespoons olive oil 1 medium yellow onion, halved and cut into 1/4-inch-thick slices Directions Combine chicken, 1 tablespoon rosemary, garlic, salt, and pepper in a

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Mexican Scrambled Eggs

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Published: Mar 30, 2023 by Lea Ann Brown · This post may contain affiliate links Mexican scrambled eggs, also known as huevos a la mexicana, are a classic and super easy breakfast recipe that is perfect for a quick weekday morning or a lazy weekend brunch. This dish is a favorite in Mexican cuisine and

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Grilled Hot Wings

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“I got this recipe years ago from my Aunt and Uncle. These are the BEST grilled hot wings I EVER had!” Ready In: 25mins Ingredients: 4 1 (5 lb) bag of frozen chicken wings (they are called wingettes, wings cut in 2 pieces tips discarded) 1 (23 ounce) bottle of frank’s original hot sauce 3⁄4

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Crusty Herb Fried Chicken (Baked)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free

Ingredients:1/2 teaspoon salt3/4 cup fat or salad oil1/2 teaspoon rosemary3/4 cup water1/4 teaspoon pepper1 tablespoon parsley1/2 teaspoon marjoram3/4-1 cup flour3 1/2 lbs chicken , cut into serving pieces1/2 teaspoon thyme

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Ranch Spiced Crunchy Potatoes

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian

I’m just a girl whos passion is for cooking, well some people would call it an obbsession rather…. I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there

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Salmon and Cream Cheese Dip

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it.” Ready In: 20mins Ingredients: 9 250 g cream cheese, not lite 210 g salmon, tinned, red 2 teaspoons lemon juice 3 teaspoons milk 1⁄4 teaspoon lemon zest 1 tablespoon salad

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Bean Tacos with Mango Salsa

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian

Home » Bean and Lentil Recipes » Bean Tacos with Mango Salsa Published: Jul 13, 2015 · Modified: Aug 17, 2020 by Cooking Chat · This post may contain affiliate links Some things we eat regularly are so simple I don’t think to post them as recipes to Cooking Chat. Refried bean tacos would fall

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Air Fryer Soy-Ginger Shishito Peppers

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian

Nutrition Facts (per serving) 36 Calories 1g Fat 6g Carbs 1g Protein Nutrition Facts Servings Per Recipe 4 Calories 36 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 136mg 6% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 4g Protein 1g Vitamin C 103mg 515% Calcium 9mg 1%

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