The “slim” Jim Sandwich

“This recipe is of a sandwich I fondly remember from Big Boy, however I have lightened it up a bit. (4.5 WW points) Enjoy.” Ready In: 10mins Ingredients: 6 2 slices low-calorie bread (toasted) 6 slices virginia ham (thin slice or shaved) 1 slice low-fat swiss cheese 1 tablespoon fat-free thousand island salad dressing 3

Chicken Puffs

For some, chicken is synonymous with boring dinner entrees – but just wait till you check out these apps.When thinking of party appetizers, hosts typically want something that’s both savory and filling. Well, party people, the perfect solution is to serve up bite-sized chicken dishes, because they’re crowd-pleasing, easy to make and have lots of

Leftover Corned Beef Hash

Ingredients 2 tablespoons vegetable oil 5 red potatoes, peeled and sliced 1/4-inch thick 1 pound cooked corned beef, sliced 1-inch thick salt and ground black pepper to taste 2 eggs, or more to taste (Optional) Directions Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every

Herb Marinated Mushrooms

Ingredients:1/2 cup salad oil1 tablespoon salt1 bay leaf , crushed1/2 teaspoon whole black peppercorn1 garlic clove , minced2 cups cherry tomatoes (optional)1/2 teaspoon dried thyme1/2 red onion , thinly sliced2 tablespoons fresh parsley , chopped2 lbs button mushrooms , whole8-16 butter lettuce leaves (if serving as a salad)1 cup cider vinegar2 (9 ounce) cans artichoke

BLT Bites

Ingredients:1 lb bacon , cooked and crumbled1/2 cup mayonnaise or salad dressing2 tablespoons snipped fresh parsley1/3 cup chopped green onion24-30 cherry tomatoes3 tablespoons grated parmesan cheese or cheddar cheese

Low Fat Roasted Potatoes

“This is a recipe that I thought that I invented then I saw it in a Kraft magazine! It is sooo good.You can variate the cheese and dressing to make a new creation all your own! yummy!” Ready In: 50mins Ingredients: 7 4 -6 large red potatoes, cleaned with skins on and largely diced 1⁄2

Smoked Paprika Potato Wedges

Nutrition Facts (per serving) 409 Calories 14g Fat 66g Carbs 8g Protein Nutrition Facts Servings Per Recipe 4 Calories 409 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 54mg 2% Total Carbohydrate 66g 24% Dietary Fiber 9g 30% Total Sugars 3g Protein 8g Vitamin C 75mg 374% Calcium 57mg 4%