Ingredients300 grams pork meat ½ small red pepper ½ small green pepper ½ small onion 100 grams cured bacon 2 pinch ground black pepper 3 pinch salt 2 tablespoons oil, olive or plain salad oilInstructions1. Cut the meat, peppers, onions and bacon in to bite size squares.2. Arange cut ingredients on wooden stick.3. Place oil in a grill pan and pan
Category: Sulfite-Free
Italian Summer Cucumber Sandwiches
I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5
Bacon and Swiss Cheese Dip
I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. I have so many cook books that it is hard to pick one as
Family Favorite Crab Dip
Total Time: 12 hrs 10 mins Ingredients 1 (8 ounce) package cream cheese, softened ¼ cup French salad dressing 2 tablespoons dried minced onion 2 tablespoons ketchup 2 tablespoons vegetable oil 1 (6 ounce) can lump crabmeat, drained and flaked Directions Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together
Kelli’s Baked Halibut
Ingredients:1 pound halibut fillets3/4 cup all-purpose flour1 1/2 cups crushed saltine crackers1 pinch seasoning salt1/2 cup low-fat creamy salad dressing (e.g. Miracle Whip™)
Skillet-Roasted Chicken with Pico de Gallo
Chop 1/4 of the red onion and place in a small mixing bowl. Cut remaining onion into rough wedges and reserve for the chicken. Add tomato, jalapeno, garlic, and cilantro to the chopped onion. Add olive oil and 1/2 of the lime juice; stir mixture together and set aside. Preheat the oven to 375 degrees
Southwest Baked Fish Fillets (Ww 3 Points)
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
Monterey Ranch Bread
Ingredients:2 tablespoons butter or margarine , melted1 loaf unsliced French bread (1 lb.)chopped fresh parsley2 cups shredded monterey jack cheese3/4 cup prepared ranch salad dressing, with bacon
Cauliflower Mash
Potatoes take a back seat in this cauliflower mash recipe with Parmesan cheese, butter, chives, and Simply Dressed® Ranch Salad Dressing.
Foil Packet Grilled Potatoes
Ingredients:3 cloves minced garlic1/4 teaspoon salt1/2 teaspoon paprika1/4 teaspoon black pepper3 baking potatoes , cut 1/4 inch thick1/2 cup salad dressing1 large sliced onion
