In advance, I’d like to thank everyone who reviews my recipes and leaves positive feedback! I know that I usually don’t email anyone after getting a review, so I’d just like to thank everyone who reviews and submits pictures of my recipes in advance. It’s much appreciated! I’m an accounting student who likes to believe
Category: Tree-Nut-Free
Spring Mix Salad with Olives and Manchego
We received a very thoughtful hostess gift from Nichelle S and John S when they recently came to a dinner party at our house. Nichelle and John knew that I had just posted something using blood oranges and that I was “testing” something made with grapefruit that night on my dinner guests. Armed with this
Tomato Salad with Sweet Onions
This post may contain affiliate links. Please read our disclosure policy. This tomato onion salad combines juicy ripe tomatoes with sweet, crunchy Vidalia onions tossed in a zesty red wine vinaigrette dressing. It’s an easy summer salad that pairs perfectly with my favorite grilling recipes! I love making the most of tomato season with easy
Shrimp Salad on Endive Leaves
Ingredients: * 1 bag of medium shrimp * 1 semi ripe mango * 1 lime * a small bit of red onion * handful of cilantro * evoo (extra virgin olive oil), salt and pepper * 3 endive Instructions: Poach (boil) the shrimp for a couple of minutes until pink. Then let it cool. Dice
Napa Cabbage Salad with Champagne Vinaigre
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Balsamic Salad Dressing―Basic and Simple
Ingredients: 1 tablespoon Dijon mustard 1/2 cup balsamic vinegar 1 clove garlic (crushed and finely minced) 1/2 teaspoon dried Italian herb blend (optional) 1 1/2 cups olive oil Salt and fresh-ground black pepper (to taste)
Coconut, Cucumber & Mango Salad
Ingredients: 100 g Fresh Coconut 125 g Cucumber 150 g Mango Flesh 3 Tbsp Coconut Water 1 Tbsp Lemon or Lime Juice 1 Handful of Coriander, chopped 1 Handful of Mint, chopped Salt & Freshly Ground Black Pepper
Green Goddess Detox Salad
Happy Monday, friends! I don’t even know how happy you are that it’s Monday, as I doubt anyone is excited that the weekend is over, but I do hope your day is wonderful! After all, it means you are one day closer to the next weekend. 🙂 To me there is nothing like digging into
Veggie Crunch Tuna Salad
Ingredients: 2 tuna steaks – room temperature 2 teaspoons kosher salt Fresh cracked pepper Olive oil 1 1/2 teaspoons Dijon deli mustard 2 teaspoons capers – roughly chopped 1/2 cup extra virgin olive oil 1 red bell pepper – sliced 1/2 cup snow peas 1 celery stalk – cut in half and sliced thinly at
Sashimi tuna and wasabi salad
Ingredients: 400 gram piece sashimi tuna 1 medium_piece avocado (250g) 1/2 cup (150g) japanese mayonnaise 2 teaspoon wasabi paste 1/2 teaspoon lemon juice 6 green onions (scallions), green part only, sliced thinly 4 iceberg lettuce leaves 1 teaspoon black sesame seeds, toasted 1 tablespoon (25g) drained red pickled ginger
