A few notes – for fun I cut the asparagus into coin-shaped pieces here, so they’d match the radish slices. It’s a bit of extra prep, but worth the effort. And then there’s the dressing. The dressing is lemony and bright, and a bit like a coarsely chopped pesto minus the basil. You could certainly…
Category: vegan salad
Warm Shredded Carrot Salad with Carrot Greens
Warm Shredded Carrot Salad with Carrot Greens. Great as a Vegan meal or a vegan side dish.Ingredients:3 medium carrots, peeled and shreddedCarrot leaf greens to taste ( i used a small handful)1 small red onion, finely chopped3 garlic cloves, minced1 inch or 2.5 cm piece of fresh ginger, peeled and finely chopped3.5 ounces or 100…
Stovetop Fideos
Ingredients:3 tablespoons extra-virgin olive oil, divided8 ounces whole-wheat angel hair pasta, broken into 2-inch pieces (about 3 cups)2 cups 1-inch green bean pieces1 medium onion, diced4 cloves garlic, minced2 medium tomatoes, diced1 cup corn kernels, fresh or frozen (thawed)1/2 teaspoon dried oregano2 cups “no-chicken” broth (see notes) or vegetable broth1/2 teaspoon salt1/2 cup finely shredded…
Massaged Kale Salad recipes
Ingredients:1 large bunch kale, washed and driedolive oilvegetable oil2/3 cup dried cranberries1/2 cup crushed toasted cashews or pumpkin seeds1/2 cup vegan mayonnaise2 tablespoons lemon juiceInstructions:Strip the kale leaves off the stems, cut into ribbons and place in a large bowl.With a little olive oil rubbed on your palms, massage the kale for a minute or…
Curried Tofu Salad recipes
Ingredients:1/3 cup golden raisins1 teaspoon yellow mustard seeds1/4 cup apple cider vinegar1 pound extra firm tofu2 tablespoons roasted pumpkin seeds1 scallion, chopped1 tablespoon chopped parsley1/2 cup vegan mayonnaise (homemade or store-bought)2 tablespoons curry powder3/4 teaspoon kosher saltground black pepper
Vegan Caprese Salad recipes
Caprese salad doesn’t have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu can be just as delicious as mozzarella.Ingredients:1 package (350 gram / 12.3 ounce) firm tofu1 tablespoon lemon juice½ tablespoon saltolive oil2 (400 grams / 14 ounces) large ripe tomatoes2 tablespoons extra…
Cucumber Peanut Salad
You can prep all the components ahead of time, but don’t toss the salad until just before serving. If you do the peanuts will lose their crunch because the cucumbers give off a good amount of water. If you use two chiles and leave the seeds/veins in – this is quite a spicy salad, so…
Dinner Tonight: Farro Salad with Roasted Kale and Beets Recipe
[Photograph: Blake Royer] In Autumn begins a season of roasting. The snap of cold air is here to stay, earthy vegetables like beets are in season, and nothing beats the deep flavor of caramelization the oven provides. That was the only inspiration for this recipe—that and the remains of my last shipment of vegetables from…
Butternut Squash Salad With Farro And Pepitas recipes
This was my lunch last week. I know that it may look less like lunch and more like penance, some apology for eating too many squares of salted-caramel-glazed fanned-apples-atop-1000-layers-of-buttery-pastry. I realize that most people think that when you start serving them bowls hearty grains and roasted squash that you might have an ulterior motive, like…
Baby Bok Choy Salad with Mama O’s Kimchi Paste
Author Notes: This is a salad to go with nearly any meal. Great as an appetizer or as an accompaniment to rice and a protein. Very refreshing and easy to make, Mama O’s Kimchi Paste makes it taste great even if you don’t have time to make a traditional kimchi. —Mama O Serves: 4 Ingredients…