Category: Vegan

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Greek Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

10 Comments by Heidi Larsen Updated: Jun 25, 2025 This easy Greek salad dressing with olive oil, red wine vinegar, garlic, and dried herbs is one of my favorites to dress any salad and tastes so much better than store-bought. ⭐️⭐️⭐️⭐️⭐️ “This salad dressing is awesome. Easy to make and delicious to eat. Thank you!”

ryan

Guacamole Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Guacamole is one of my most favorite foods ever, but avocados can get really pricey. So when I’ve got that guac craving I mix up a batch of this simple avocado and tomato salad. It has all the same amazing flavors as guacamole, but with a slightly different ratio of ingredients to make it a

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Sweet Onion Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“A sweet addition for the Tapas Party.” Ready In: 35mins Ingredients: 7 2 -4 large Spanish onions 2 tablespoons parsley, fresh chopped 2⁄3 cup black olives, pitted 2 tablespoons red wine vinegar 1⁄3 cup olive oil 1⁄2 teaspoon Dijon mustard salt and pepper directions In boiling salted water cook onions till tender about 20 minutes

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Israeli Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.” Ready In: 3mins Ingredients: 9 1 cucumber, peeled seeded and diced 2 fresh tomatoes, diced 2 green onions, chopped 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1⁄2 teaspoon salt

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Favorite Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

July 10, 2017 Summer time is the perfect time to enjoy fresh raw salads topped with our favorite homemade salad dressing. A tasty salad dressing can make any raw salad standout. This dressing will do just that. It’s also delicious over a warm cooked greens salad during cooler weather. Filled with fresh ingredients, ideally organically

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Crunchy Cauliflower and Tomato Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1/3 cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 teaspoon fresh lemon juice, or more to taste salt and ground black pepper to taste 1 large head cauliflower, chopped small 0.25 cup minced red onion 0.25 cup minced fresh parsley 2 garlic cloves, minced 1 cup cherry tomatoes, halved, or more to

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Cucumber Wakame Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1. 1 medium Japanese cucumber, or 3 mini cucumber 2. 1/4 ounce dried wakame 3. 1/4 large or 1/2 medium Spanish onion 4. 2 tablespoons rice vinegar 5. 1 tablespoon pure maple syrup 6. large pinch of fine sea salt

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Grilled Eggplant Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This grilled eggplant salad is full of flavor, light on labor and packed with nutritious and delicious vegetables. The eggplants’ mild flavor combined with the vibrant taste of the grilled red peppers, minced garlic and cilantro makes the the ultimate summer salad! This grilled eggplant salad is full of flavor, light on labor and packed

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