Category: Vegan

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Mediterranean Tuna Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Skip to main content Skip to primary sidebar You are here: Home » Appetizers May 31, 2012 -May contain affiliate links Wanna hear something scary? A couple of days ago, as I was on my way to Whole Food with my son, the brakes in my car decided to go on strike. I’m not kidding.

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Tomato-Avocado Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“This is a refreshing, cool, light salad for summer meals. It is from Cooking for the Rushed by Sandi Richard.” Ready In: 10mins Ingredients: 7 2 avocados 4 roma tomatoes 2 green onions 1 tablespoon olive oil 1⁄2 teaspoon crushed garlic 1⁄8 teaspoon salt 1⁄8 teaspoon lemon pepper directions Peel avocados. Cut avocados and tomatoes

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Lebanese Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference).” Ready In: 5mins Ingredients: 6 1 -2 garlic clove, minced 1⁄2 cup fresh lemon juice 1 cup extra virgin olive oil 3

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Celeriac Salad

Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

share 9 years ago by jvs Celeriac Salad Author: Jess Gold Serves: 6 Delicious and healthy and fresh! Ingredients 1 whole celeriac Juice of one lemon Juice of one lime 15 dried apricots, chopped 10 sundried tomatoes, chopped 5/6 tablespoons of olive oil Salt and pepper to taste Chopped walnuts to serve Instructions Grate the

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Watermelon and berry salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 kilogram piece seedless watermelon, coarsely chopped 250 gram strawberries, halved 125 gram blueberries 1/4 cup loosely packed fresh mint leaves

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Watermelon Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

By Aubrey · Published: June 11, 2021 · Last Updated: June 11, 2021 This post may contain affiliate links. Read my disclosure policy . Watermelon Salad is a refreshingly healthy side dish that is perfect for summer. This recipe combines all the best flavors of the season! The closer we get to summer the more

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Watermelon Mint Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

June 30, 2016 by Christy Gurin (updated February 13, 2025) | Rate Recipe This post may contain affiliate links. Read my disclosure policy. Juicy and delicious watermelon mint salad is a refreshing side dish for any summer BBQ with lime juice and zest adding a pop of unexpected flavor that makes this a surefire winner. Sliced

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Mustard Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.”

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Fall Harvest Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

October 10, 2014 by Georgie @ The Long Run Celebrate the flavors of fall with this delicious seasonal salad that’s filling enough to be a full meal. Without sounding super pretentious (because I’m honestly not that cool) I buy as many seasonal veggies as possible. This used to be really easy when I had a

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