Whale-Shaped Watermelon Salad

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Kale Salad with Preserved Lemon & Walnuts

As a leafy-green cruciferous veggie, kale offers a ton of nutrition and health benefits. Packed with vitamins A, C and K, as well as antioxidants, kale has been associated with supporting a healthy heart, vision, bones and immunity. The types of antioxidants in kale have been linked with cancer prevention. Is this recipe gluten-free? Due

Watermelon and Charred-Tomato Salad

This easy watermelon salad is ideal for eating outside under the warm sun. Watermelon and mint are refreshing and flavorful, while briny olives and feta offer savory counterpoints. Although chef Jacques Pépin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste

Pink Grapefruit & Avocado Salad

This healthy cucumber-avocado salad takes just five minutes to prep. Lime juice and fresh herbs boost the bright flavors in this crunchy and creamy salad that’s a perfect side dish for grilled chicken, fish or steak. This recipe calls for an English cucumber, which doesn’t have to be peeled, but regular cucumbers work well too–just

White Wine and Tuscan Kale Caesar Salad with Crispy Shiitakes

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Spiked Fruit Salad Kabobs

Skip to Content Joslyn Blair Total Time: 2 hrs 10 mins Not a fan of vodka? Rum works just as well. Advertisement – Continue Reading Below 1 watermelon 1 cantaloupe 1 honeydew melon 1 bottle vodka Step  1 Slice the watermelon, cantaloupe and honeydew into bite-sized chunks, or use a cookie cutter to form them

Beet Salad with Tehina Sauce and Fresh Herbs

Photo by Mark Weinberg Makes 4 cups Author Notes This beet salad comes from Michael Solomonov’s cookbook Zahav (Houghton Mifflin Harcourt, 2015). It’s one of the best cold salads I’ve ever had—earthy from the salt-crusted, roasted beets, lemony and rich from the tehina sauce, and bright from the fresh herbs. There’s a recipe within a

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