Serves 4 portions Author Notes My friends Dot and Dave are responsible for both the concept and the name of this raw salad. A few years ago, Dave started to create salad “designs” that were beautiful and different with each serving. Dot, who as a teenager worked for a florist by the name of Milo
Category: Vegan
Cooked Zucchini Salad
Serves 4 Author Notes I was playing around with my favorite ingredients and came up with this great salad! Perfect for a hot summer day or a cool stary night. —bear3556 Ingredients 1 Roma Tomato 2 Zucchinis 1/2 Red Onion 1/2 Lemon (juice only) 1 garlic Clove 2 tablespoons White Balsamic Vinegar Salt & Pepper
California Taco Salad
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Tiger Salad
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Sweet Potato Pecan Salad
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Blackberry Salad
This refreshing, sweet-tart salad brightens up chicken liver pâté; it’s also delicious tossed with mixed greens or spooned over grilled chicken or pork.
Cucumber, Tomato, and Snap Pea Salad with an Avocado and Dill Dressing:
Serves 4-6 Author Notes This is the epitome of the perfect BBQ side dish; crisp crunchy cucumbers and sugar snap peas with heirloom tomatoes diced and beautifully dressing a decadent (guilt-free!) avocado and dill dressing. No mayo, no dairy, gluten-free, and completely DELECTABLE. Extra protein and flavor boost? Add 1 cup chickpeas, 1/2 large red
Green Salad Vinaigrette
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Marinated Tomatoes
Photo: Caitlin Bensel; Food Stylist: Torie Cox Marinated tomatoes takes the flavor of ripe summer tomatoes to new levels. Whether served as a side dish, topping for salads or sandwiches, or as a light appetizer, marinated tomatoes are a quick way of celebrating the vibrant flavors of the season. Consider our mouthwatering marinated tomatoes your
Marinated artichoke hearts
Make your own marinated artichoke hearts to add to salads, your next share platter, or even give as a thoughtful gift. Ingredients: 10 medium globe artichokes (2kg) 1 1/2 cup (375ml) white wine vinegar 1 cup (250ml) lemon juice 1 tablespoon coarse cooking salt (kosher salt) 1 litre (4 cups) water 1 lemon (140g), chopped
