Ingredients: 3 yellow squash or zucchini, washed 1 Tablespoon capers, drained 1 teaspoon Dijon mustard Juice of 2 lemons ¼ cup quality olive oil 2 shallots, thinly sliced Salt and pepper Pinch of crushed red pepper flakes Fresh parsley Instructions: With a mandolin or vegetable peeler, slice the squash lengthwise into ribbons. Place in a
Category: Vegan
Cucumber And Onion Salad With Apple Cider Vinegar And Olives
This post may contain affiliate links. Please read our disclosure policy. Cucumber And Onion Salad With Apple Cider Vinegar And Olives – crunchy, flavorful and easy to make, this salad is perfect for summer. Inspired by Mediterranean cuisine, this salad is popular in my home country – Bulgaria. Low calorie, this Cucumber And Onion Salad
Spinach, Green Bean and Walnut Salad with Raspberry Vinaigrette
Ingredients: 250 g green beans, tops only removed 150 g baby spinach leaves 2 tablespoons extra virgin olive oil 2 tablespoons Cuttaway Creek raspberry wine vinegar 1 small garlic clove, crushed, optional Salt, optional Crushed black pepper, optional ½ cup (50 g) fresh walnuts*, whole and broken Instructions: Start by steaming the beans for 2-3
He says, she says: Tomato-Mango Salad
If it feels like tomatoes rule the day, you’re right. This is the second instalment in my new blog series “He says, she says” (where Monsieur and I cook healthy recipes, then compare notes), and it’s the third tomato recipe in a row, after the Mackerel in Tomato Sauce and the Tomato and Bread Salad.
Marinated Tomatoes for Your Salad (Or As a Side Dish!)
“This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a “dry tomato season”, plum tomatoes are a good substitute. This recipe came from Southern
Jeanne’s Tossed Salad With Italian Dressing
“From my Great Aunt’s recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne’s recipe.” Ready In: 15mins Ingredients: 13 1 head lettuce, any kind,washed,dried,cored,hand torn 1⁄4 cup cucumber, thinly sliced or diced 1⁄4 cup celery, chopped or sliced 1⁄2 cup good quality
Bok Choy Salad with Apple and Persimmon
November 14, 2017 By Becky 6 Comments This vegan and paleo bok choy salad with apple and persimmon is healthy enough for a detox but beautiful and tasty enough for your Thanksgiving table! Is anyone else in need of something delicious and fresh, but still kind of festive? I’ve got you covered with this bok
Simple Cucumber Tomato Salad – Page 2 of 2
A couple of my favorite vegetables are Tomatoes, Cucumbers and onions so why not put them together in a simple little Cucumber Tomato Salad? Honestly, I’ve always thought that I needed to add more to the salad like pasta cheese, pepperoni but this simple salad is one of my new favorite snacks and side salads.
Cold Green Bean Salad with Cherry Tomatoes
Ingredients: * 1lb green bean, trimmed * 20 cherry tomato, halved long way * 1/4 red onion, sliced thin * 1 tsp red wine vinegar * 3 tb extra virgin olive oil * dash of salt * 3/4 tsp dried oregano Instructions: Bring a pot of water to a boil. Once it comes to a
Disney Cruise Line Summer Recipe: Tomato Salad
Space Mountain Soundscape Welcome aboard traveler. It’s the 50th anniversary of Space Mountain at Walt Disney World Resort, which means it’s time to kick off those space boots and lean back as we shuttle you through the sights and sounds of Space Mountain and Star Wars Hyperspace Mountain across Disney parks.